Oatmeal Pancake Recipe with Cinnamon & Almonds
Start your day the healthy way with this delightful and energizing Oatmeal Pancake Recipe with Cinnamon & Almonds. Perfect for those mornings when you want something quick, easy, and nourishing, this pancake is made with 100% whole grains, offering a great start to your day. Packed with wholesome oats and crunchy almonds, this recipe combines the aromatic warmth of cinnamon with the richness of almonds, delivering a flavor-packed breakfast that’s both nutritious and satisfying.
Whether you’re in a rush or looking to enjoy a relaxed morning, these pancakes will fill you up and give you the energy you need to take on the day. Pair these pancakes with fresh fruits, a drizzle of maple syrup, and a Cold Coffee Smoothie for the ultimate breakfast experience.
Cuisine: Continental
Course: World Breakfast
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Instant Oats (Oatmeal) | 1-1/2 cups |
| Whole Almonds (Badam) | 1/4 cup |
| Sugar | 1 tablespoon |
| Cinnamon Powder (Dalchini) | 1/4 teaspoon |
| Baking Powder | 1 teaspoon |
| Whole Egg | 1 |
| Milk | 1 cup |
| Vanilla Extract | 1 teaspoon |
| Butter (Salted) | For greasing the pan (melted) |
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Instructions:
-
Prepare the Oats & Almonds:
Begin by combining the instant oats and whole almonds in a large mixing bowl. Transfer the mixture to a food processor and blend until it reaches a flour-like consistency. This oat-nut blend forms the base of your pancakes, offering a hearty texture and nutty flavor. -
Combine Dry Ingredients:
In the same bowl, add the ground oat and almond mixture, sugar, baking powder, and cinnamon powder. Whisk the ingredients together to ensure they are evenly distributed. -
Mix the Wet Ingredients:
In a separate medium-sized bowl, whisk together the whole egg, milk, and vanilla extract until the mixture is smooth and well-combined. -
Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients. Use a whisk to mix them together until you have a smooth batter. Be careful not to over-mix, as this could result in dense pancakes. -
Prepare the Pan:
Heat a skillet over low to medium heat. To test the heat, drop a small amount of water onto the pan. If the water dances or sizzles, it’s ready for cooking. Lightly brush the pan with melted butter to prevent sticking. -
Cook the Pancakes:
Pour about a quarter cup of batter onto the skillet for each pancake. Cook until large bubbles appear on the surface of the pancake and the edges start to look set, which should take around 2-3 minutes. Flip the pancake and cook the second side for another 1-2 minutes, or until golden brown. The second side will cook faster than the first. -
Keep Warm:
If you’re making a large batch, preheat your oven and set it to low heat. Place the cooked pancakes in an oven-proof dish to keep them warm while you continue cooking the remaining pancakes. -
Serve and Enjoy:
Serve your Oatmeal Pancakes hot with a topping of your choice. I recommend a drizzle of honey or maple syrup, a dollop of yogurt, and some fresh fruits on the side. For a delicious breakfast combo, pair your pancakes with a Cold Coffee Smoothie to complement the flavors.
Allergen Information:
This recipe contains the following allergens:
- Oats: Contains gluten, though it can be made gluten-free by using certified gluten-free oats.
- Almonds: Contains tree nuts.
- Eggs: Contains egg, a common allergen.
- Milk: Contains dairy. Can be substituted with a non-dairy milk (e.g., almond milk or oat milk) for a dairy-free version.
Dietary Preferences:
- Vegetarian: This recipe is suitable for those following a vegetarian diet.
- Nut-Free Option: You can make this recipe nut-free by omitting the almonds or substituting them with another ingredient such as sunflower seeds.
- Dairy-Free: To make the recipe dairy-free, use a non-dairy milk alternative and ensure the butter is replaced with a plant-based butter.
Advice & Tips:
- Consistency of the Batter: If the batter seems too thick, you can add a little extra milk to achieve a more pourable consistency. On the other hand, if it’s too thin, a small additional spoonful of ground oats can help thicken it up.
- Flavor Variations: Feel free to add other flavorings such as vanilla extract or a pinch of nutmeg for added warmth.
- Toppings: For an extra indulgence, top your pancakes with a few chopped almonds or crushed walnuts. Add fresh berries for a burst of sweetness and a colorful presentation.
- Storing Leftovers: If you have any leftover pancakes, store them in an airtight container in the fridge for up to 2 days. You can reheat them in a skillet or microwave when ready to serve.
Conclusion:
The Oatmeal Pancake Recipe with Cinnamon & Almonds is the perfect blend of health and flavor, making it an excellent choice for a hearty, nourishing breakfast. Whether you’re in need of a quick meal or looking to enjoy a slow weekend breakfast, these pancakes will keep you satisfied and energized. Serve them with fresh fruits, yogurt, and your favorite smoothie, and you’ll be ready to take on the day with a smile. Enjoy the wholesome goodness of oats and almonds in every bite!
