Biscotti al Cucchiaio (Spoon Cookies)
Category: Desserts
Yields: 18 pieces
These delightful Biscotti al Cucchiaio are the perfect treat to enjoy with a cup of tea or coffee. Light, soft, and delicately spiced with a touch of cinnamon, they offer a wonderful mix of almond and traditional flour. Their unique spoon shape makes them a charming addition to any dessert spread. Below, you’ll find the step-by-step process to create these mouthwatering cookies, complete with a crisp golden exterior and a tender bite. Whether you’re hosting a gathering or simply indulging in a sweet moment, these cookies will surely impress!
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour (Farina 00) | 250g |
| Almond flour (Farina di mandorle) | 50g |
| Brown sugar (Zucchero di canna) | 180g |
| Whole milk (Latte intero) | 100g |
| Butter (Burro) | 50g |
| Eggs (Uova) | 55g |
| Baking powder (Lievito in polvere per dolci) | 4g |
| Ground cinnamon (Cannella in polvere) | 1 pinch |
| Fine salt (Sale fino) | 1 pinch |
Nutritional Information:
| Nutrient | Amount per serving |
|---|---|
| Calories | Approx. 130 kcal |
| Protein | 2g |
| Carbohydrates | 18g |
| Fat | 6g |
| Fiber | 1g |
| Sugar | 10g |
Instructions:
| Step # | Instruction |
|---|---|
| 1 | Begin by ensuring all ingredients are at room temperature, particularly the butter. This ensures the dough comes together smoothly. |
| 2 | In a large mixing bowl, combine the softened butter with the pinch of salt. Use a hand mixer or whisk to blend until smooth and creamy. |
| 3 | Gradually add the all-purpose flour (Farina 00), almond flour (Farina di mandorle), and baking powder. Mix everything together until well incorporated. |
| 4 | Add the brown sugar (Zucchero di canna), eggs (Uova), and ground cinnamon (Cannella in polvere). Mix until the dough becomes smooth and pliable. If the dough feels too sticky, you can adjust by adding a little more flour. |
| 5 | Preheat the oven to 180°C (356°F) with the static setting. Line a baking sheet with parchment paper to prevent the cookies from sticking. |
| 6 | Using a spoon, scoop small amounts of dough and shape them into rounded mounds on the prepared baking sheet, leaving enough space between each one for them to spread slightly during baking. |
| 7 | Bake the spoon cookies in the preheated oven for approximately 15 minutes or until they are golden brown at the edges. Keep an eye on them to prevent over-baking. |
| 8 | Once baked, remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them set and firm up. |
| 9 | Enjoy these soft and slightly crunchy Biscotti al Cucchiaio with your favorite beverage or as a lovely snack anytime during the day. |
Tips for Perfect Biscotti al Cucchiaio:
- Ensure that the butter is soft but not melted for the best texture in your dough.
- If you prefer a sweeter taste, increase the sugar by a tablespoon or two.
- For a twist on flavor, you can add a little vanilla extract or finely chopped citrus zest into the dough for a refreshing aroma.
- Serve these cookies with a light dusting of powdered sugar, or dip them halfway in melted chocolate for an indulgent treat.
These Biscotti al Cucchiaio are incredibly versatile and can be customized to your tastes. They make a wonderful homemade gift, or you can enjoy them in the comfort of your home. With just the right balance of sweetness and warmth from the cinnamon, these cookies are bound to become a new favorite in your baking repertoire. Enjoy!
