Cinnamon Apple Salad: A Delectable Fusion of Sweet and Crunchy Goodness
Preparation Time: 20 minutes
Total Time: 20 minutes
Description:
Indulge your taste buds with the delightful symphony of flavors in this Cinnamon Apple Salad, a culinary creation from the heart of lovewithrecipes.com. This recipe seamlessly combines the refreshing crispness of apples with the warm, comforting notes of cinnamon, creating a salad that’s not just a dish but an experience. Perfect for any occasion, this salad is quick to prepare, requiring only 20 minutes of your time, making it an ideal choice when you crave something wholesome and delicious.
Ingredients:
- 1/2 cup boiling water
- 1 lemon gelatin packet
- 1 cup applesauce
- 1 cup cream cheese
- 1 cup mayonnaise
- 1/2 cup pecans
- 1/2 cup celery
- 1/4 cup cinnamon candies (for that extra burst of flavor)
Nutritional Information (Per Serving):
- Calories: 237
- Fat: 17.4g
- Saturated Fat: 5.9g
- Cholesterol: 31.2mg
- Sodium: 228.8mg
- Carbohydrates: 19.2g
- Fiber: 1g
- Sugar: 10.1g
- Protein: 3g
Rating:
5/5 Stars – One review and counting!
Instructions:
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In a mixing bowl, dissolve the cinnamon candies in boiling water, ensuring the warmth persists until the candies completely melt. Add the lemon gelatin to this aromatic mixture, stirring until the gelatin dissolves seamlessly.
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Introduce the applesauce into the bowl, creating a delightful fusion of fruity goodness. Pour half of this mixture into a 9-inch square pan, lightly coated with nonstick cooking spray. Allow this layer to set by refrigerating until firm.
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As the first layer chills, cover and set aside the remaining gelatin mixture at room temperature. In the meantime, gather the remaining ingredients – cream cheese, mayonnaise, pecans, and celery. Combine them to form a tantalizing mixture that will elevate the layers of your salad.
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Once the initial gelatin layer is firm, carefully spread the prepared cream cheese mixture over it, ensuring an even and luscious distribution.
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Now, pour the remaining room-temperature gelatin mixture over the cream cheese layer, allowing it to gracefully envelop the amalgamation of flavors beneath.
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Exercise patience as you let this masterpiece chill overnight, allowing the flavors to meld and intensify. The result? A symphony of textures and tastes that will leave your senses dancing with delight.
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When ready to serve, cut into generous squares. The yield? Nine servings of sheer culinary bliss.
Pro Tip: This recipe, a gem from the kitchen of Lisa Andis, was shared with Reminisce magazine. Lisa’s culinary expertise shines through in every bite, making this Cinnamon Apple Salad a must-try for anyone seeking a harmonious blend of sweet and savory.
In conclusion, with its straightforward preparation, delightful combination of ingredients, and a touch of nostalgia from Lisa’s kitchen, this Cinnamon Apple Salad is not just a recipe; it’s a journey into the heart of homemade goodness. So, gather your ingredients, embrace the joy of creating in the kitchen, and savor the fruits of your labor with this exceptional culinary creation.
