Introducing the delectable “Apple-Cinnamon Bread Pudding,” a luscious dessert that seamlessly blends the sweet essence of gala and granny smith apples with the warmth of cinnamon, creating a delightful symphony of flavors. This recipe, brought to you by lovewithrecipes.com, promises a culinary adventure that’s perfect for any occasion, whether it’s a cozy weeknight treat or a dessert extravaganza lasting under four hours.
Recipe Overview:
- Name: Apple-Cinnamon Bread Pudding
- Category: Dessert
- Keywords: Apple, Fruit, Weeknight, Oven, < 4 Hours
- Aggregated Rating: 3.5
- Review Count: 4
- Calories: 210.1
- Fat Content: 8.1g
- Saturated Fat Content: 4g
- Cholesterol Content: 88.4mg
- Sodium Content: 153.7mg
- Carbohydrate Content: 29.5g
- Fiber Content: 2.5g
- Sugar Content: 16.5g
- Protein Content: 6.1g
- Servings: 10
Ingredients:
- 1 1/4 cups gala apples, thinly sliced
- Granny Smith apples, unspecified quantity
- 1/3 cup sugar
- 1 tablespoon cinnamon
- 3 tablespoons butter
- 4 tablespoons margarine
- 2 eggs
- 1 tablespoon vanilla extract
- 9 slices of bread, cubed
Instructions:
- Place the oven rack in the middle position and preheat the oven to a comforting 350 degrees Fahrenheit.
- Lightly grease a 9 or 10″ deep-dish pie plate, ensuring a perfect canvas for your culinary masterpiece. Have a roasting pan larger than the pie plate ready for the next step.
- In a large bowl, toss the gala apple slices with 2 tablespoons of the enchanting cinnamon-sugar, coating them in a sweet and spicy embrace.
- Heat a large skillet over medium heat, adding 1 tablespoon of butter. Spread half of the apple slices to cover the skillet’s bottom and cook for 1 minute per side or until they achieve a tantalizing partial cook.
- Delicately transfer the partially cooked apples to a large plate, ready to embrace the next batch of apple goodness.
- Repeat the process with another tablespoon of butter and the remaining apple slices, creating a symphony of flavors that will dance on your taste buds.
- While the apples work their magic, blend eggs, milk, vanilla extract, and the remaining cinnamon-sugar in the large bowl.
- Add the final tablespoon of melted butter to the mixture and whisk until all the ingredients are harmoniously blended, creating a velvety concoction that will elevate your bread pudding to new heights.
- Spread the cubed bread slices in the prepared pie plate, creating a foundation for the upcoming layers of flavor.
- Arrange the apple slices in concentric circles on top of the bread, creating a visually stunning display of fruity goodness.
- Pour the enchanting egg mixture evenly over the apples, ensuring that every nook and cranny is infused with the rich, velvety liquid.
- Sprinkle the reserved teaspoon of cinnamon-sugar over the top, adding a final touch of sweetness to your culinary masterpiece.
- Set the pie plate in the roasting pan, creating a water bath that will ensure the perfect texture for your bread pudding.
- Place the pan on the middle rack of the oven, adding very hot water to the roasting pan to come halfway up the sides of the pie plate, creating a steamy haven for your creation.
- Bake for 40 to 45 minutes, or until a knife inserted near the center comes out clean, signaling the perfection that awaits.
- Remove the pie plate from the water bath, letting it bask in the glory of its creation.
- Serve this divine Apple-Cinnamon Bread Pudding warm, at room temperature, or cold, allowing the versatility of this dessert to shine.
In conclusion, embark on a culinary journey with this Apple-Cinnamon Bread Pudding recipe, a symphony of flavors that promises to tantalize your taste buds and leave a lasting impression on your dessert repertoire. Whether shared with loved ones or savored alone, this dessert is a testament to the joy that can be found in the art of baking.
