Apple Cottage Cheese Pancakes Recipe ๐๐ฅ
Overview:
Enjoy a delightful morning treat with these wholesome Apple Cottage Cheese Pancakes. Bursting with fruity goodness and a hint of cinnamon sweetness, these pancakes are perfect for a cozy breakfast or a relaxed brunch. They’re easy to make, and the combination of cottage cheese and fresh apples adds a lovely texture and flavor. Let’s dive into the recipe!
Ingredients:
| Cinnamon Sugar | For Pancakes |
|---|---|
| 1/2 cup sugar | 1 cup low fat cottage cheese |
| 1 tablespoon ground cinnamon | 3 eggs |
| 3 tablespoons unsalted butter, melted | |
| 1/2 teaspoon vanilla extract | |
| 1 apple, peeled and finely chopped | |
| 1 cup all-purpose flour | |
| 2 tablespoons sugar | |
| 1/4 teaspoon salt | |
| 3/4 cup applesauce | |
| 1/2 teaspoon ground cinnamon |
Instructions:
-
Prepare Cinnamon Sugar:
- In a small bowl, mix together 1/2 cup sugar and 1 tablespoon ground cinnamon; set aside for later.
-
-
Prepare Pancake Batter:
- In a mixing bowl, combine 1 cup low-fat cottage cheese, 3 eggs, 3 tablespoons melted unsalted butter, and 1/2 teaspoon vanilla extract. Stir until well blended.
- Add in the finely chopped apple, 1 cup all-purpose flour, 2 tablespoons sugar, and 1/4 teaspoon salt. Stir the mixture until everything is well combined.
-
Whip Egg Whites:
- In another bowl, beat the egg whites until soft peaks form. This will add lightness and fluffiness to your pancakes.
-
Fold Egg Whites:
- Gently fold the whipped egg whites into the pancake batter just until blended. Be careful not to overmix, as this can deflate the egg whites.
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Heat Skillet:
- Heat a large non-stick skillet or griddle over medium heat.
- Brush the skillet with a thin layer of vegetable oil or spray with non-stick cooking spray.
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Cook Pancakes:
- Pour 1/4 cup of the pancake batter onto the skillet for each pancake.
- Lower the heat to medium-low to ensure even cooking.
- Cook until the tops of the pancakes are covered with small bubbles, about 2-3 minutes.
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Flip and Brown:
- Carefully flip the pancakes and lightly brown the other side for an additional 2 minutes. The pancakes should be golden brown and cooked through.
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Serve:
- Transfer the cooked pancakes to a plate.
- Sprinkle the warm pancakes generously with the prepared cinnamon sugar mixture.
- Serve the pancakes with a side of warmed applesauce for extra fruity goodness.
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Enjoy!
- These Apple Cottage Cheese Pancakes are best enjoyed warm and fresh off the griddle. Serve them for breakfast, brunch, or as a delightful snack any time of the day!
Nutritional Information (per serving of 2 pancakes):
- Calories: 114.5
- Fat: 2.1g
- Saturated Fat: 0.9g
- Cholesterol: 42.7mg
- Sodium: 120.5mg
- Carbohydrates: 21.3g
- Fiber: 0.9g
- Sugar: 8.8g
- Protein: 3.5g
Recipe Notes:
- Make Ahead: You can prepare the pancake batter ahead of time and store it covered in the refrigerator for up to 24 hours. Just give it a quick stir before cooking.
- Variations: Feel free to customize these pancakes with your favorite additions such as chopped nuts, raisins, or a sprinkle of nutmeg.
- Freezing: These pancakes freeze well. Place cooled pancakes in a single layer on a baking sheet and freeze until firm. Then transfer them to a freezer-safe bag or container. To reheat, simply pop them in the toaster or microwave until warmed through.
Enjoy these Apple Cottage Cheese Pancakes for a wholesome and delicious start to your day! ๐๐ฅโจ
