Apple Waffles With Cinnamon Syrup Recipe 🍏🧇

Introduction:

Apple Waffles with Cinnamon Syrup is a delightful breakfast or brunch option that infuses the comforting flavors of apples and cinnamon into a classic waffle recipe. Originally conceived as pancakes, this recipe offers a creative twist on traditional breakfast fare, bringing warmth and sweetness to your table in less than 30 minutes. Perfect for family gatherings or lazy weekend mornings, these waffles are sure to become a favorite in your home.

Recipe Details:

Cook Time: 5 minutes
Prep Time: 20 minutes
Total Time: 25 minutes
Servings: 3 (9-inch waffles)
Rating: ⭐⭐⭐⭐⭐ (5 stars)
Calories: 1409 per serving
Fat Content: 20.6g
Saturated Fat Content: 11.3g
Cholesterol Content: 199.5mg
Sodium Content: 1018mg
Carbohydrate Content: 295.1g
Fiber Content: 4.7g
Sugar Content: 174.7g
Protein Content: 22.3g

Ingredients:

1 1/2 cups flour
1 1/2 tablespoons baking powder
1 cup sugar
3/4 teaspoon salt
2 eggs, separated
1 cup evaporated milk
1/2 cup milk
1 tablespoon butter
2 apples, chopped
1 cup corn syrup
2 tablespoons sugar
1/2 cup water
2 teaspoons cinnamon
2 tablespoons evaporated milk

Instructions:

Sift Dry Ingredients: In a mixing bowl, sift together the flour, baking powder, sugar, and salt. Set aside for later use.
Prepare Wet Ingredients: In another bowl, combine the egg yolks, evaporated milk, and melted butter. Mix well to ensure the ingredients are fully incorporated.
Blend Wet and Dry Ingredients: Pour the wet ingredients into the bowl of dry ingredients. Stir gently until the mixture is well combined, forming a smooth batter.
Beat Egg Whites: In a separate clean bowl, beat the egg whites until stiff peaks form. This will add lightness and fluffiness to your waffle batter.
Incorporate Apples: Gently fold the stiffly beaten egg whites into the batter, followed by the chopped apples. Ensure the apples are evenly distributed throughout the batter.
Prepare Cinnamon Syrup: In a saucepan, combine the corn syrup, sugar, water, and cinnamon. Bring the mixture to a full boil over medium heat, stirring constantly.
Cook Syrup: Once boiling, reduce the heat slightly and allow the syrup to cook for an additional 2 minutes. This will help thicken the syrup and enhance its flavor.
Cool Syrup: After cooking, let the syrup cool for about 5 minutes. This will allow it to thicken further and reach the perfect consistency.
Add Milk: After cooling slightly, stir in the evaporated milk. This will add richness and creaminess to the syrup, enhancing its texture and flavor.
Serve: Pour the warm cinnamon syrup over your freshly made Apple Waffles and enjoy the delightful blend of flavors and textures.

Tips:

Adjust Syrup Quantity: If you find yourself with excess syrup, consider halving the syrup recipe to avoid waste.
Reheating Syrup: When reheating the syrup, use low heat to prevent the milk from curdling. This will help maintain the smooth consistency and delicious taste of the syrup.
Creative Variations: Feel free to customize your Apple Waffles by adding nuts, raisins, or a dollop of whipped cream for an extra indulgent treat.

Apple Waffles with Cinnamon Syrup offer a tantalizing combination of fruity sweetness and aromatic spices, making them a delightful addition to any breakfast or brunch menu. With simple ingredients and easy-to-follow instructions, this recipe is sure to become a cherished favorite among family and friends. Enjoy the warm, comforting flavors of homemade waffles infused with the essence of apples and cinnamon, creating unforgettable moments around the breakfast table.