Fresh Apple Bundt Cake Recipe
This Fresh Apple Bundt Cake Recipe is the perfect treat to enjoy with a hot cup of coffee or tea. Unlike overly sweet cakes, this delightful dessert has a subtle hint of cinnamon, giving it a warm, comforting flavor. The apples make it wonderfully moist, and it stays fresh for a couple of days when stored in the fridge. It’s a great option for serving at parties or as a casual dessert after a meal. Pair this cake with a refreshing Ice Tea Sangria Recipe for an extra special touch.
Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 2 cups |
| Baking Soda | 3/4 teaspoon |
| Salt | 3/4 teaspoon |
| Cinnamon Powder (Dalchini) | 3/4 teaspoon |
| Sugar | 1/2 cup (divided) |
| Oil | 1 cup |
| Whole Eggs | 2 |
| Vanilla Extract | 1-1/2 teaspoons |
| Apple | 2 cups (peeled, cored, and chopped) |
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 8β10
Instructions
-
Preheat the Oven
Begin by preheating your oven to 180Β°C (350Β°F). Grease a bundt pan with a little oil or butter, making sure to coat it well so the cake wonβt stick. -
Prepare the Apples
Peel and core the apples, then cut them into small, bite-sized pieces. Set them aside. -
Combine the Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, salt, cinnamon powder, and baking soda. Set this bowl aside. -
Prepare the Wet Ingredients
In another mixing bowl, whisk together the oil and sugar until the sugar dissolves completely. Add the eggs, one at a time, and continue whisking until the mixture is smooth. Stir in the vanilla extract. -
Mix the Wet and Dry Ingredients
Gently pour the wet mixture into the dry ingredients, using a spatula to fold the ingredients together until just combined. Be careful not to overmix. -
Fold in the Apples
Add the chopped apples into the batter and fold them in gently, ensuring they are evenly distributed throughout the mixture. -
Bake the Cake
Pour the batter into the greased bundt pan and spread it out evenly. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean. -
Cool and Serve
Once baked, remove the cake from the oven and let it cool for a few minutes. When itβs cool enough to handle, carefully turn the cake out onto a cooling rack to finish cooling completely. -
Finish the Cake
Before serving, dust the top of the cake with a light sprinkle of powdered sugar for a finishing touch.
Serve your Fresh Apple Bundt Cake warm, alongside a refreshing Ice Tea Sangria, or as a sweet treat for a party dessert. Enjoy this moist, flavorful cake that combines the natural sweetness of apples with the warmth of cinnamon β itβs sure to become a favorite!
This Fresh Apple Bundt Cake will not only satisfy your sweet tooth but also bring a cozy, comforting feel to any gathering. The apples keep the cake tender, while the cinnamon adds a dash of spice that balances out the sweetness. Perfect for fall, but delicious any time of year!
