Sure, let’s dive into the delicious details of making Warm Apple-Buttermilk Custard Pie, a delightful dessert straight from the pages of Southern Living magazine.
Warm Apple-Buttermilk Custard Pie Recipe
Overview:
- Name: Warm Apple-Buttermilk Custard Pie
- Cook Time: 1 hour 10 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour 40 minutes
- Recipe Category: Pie
- Keywords: Dessert, Apple, Fruit, Sweet, < 4 Hours, Easy
- Yield: 1 9-inch pie
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1 cup |
| Margarine | 1/2 cup |
| Granny Smith apples, peeled and thinly sliced | 2 large |
| Sugar | 1 1/2 cups |
| Ground cinnamon | 3/4 teaspoon |
| Eggs | 4 |
| All-purpose flour | 1/4 cup + 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Buttermilk | 1 1/3 cups |
| Light brown sugar | 1/4 cup |
Instructions:
-
Prepare Pie Crust:
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-
-
Cook Apple Filling:
- In a large skillet, melt 1/4 cup of butter over medium heat.
- Add the peeled and thinly sliced Granny Smith apples, 1/2 cup of sugar, and 1/2 teaspoon of ground cinnamon.
- Cook, stirring occasionally, for 3 to 5 minutes or until the apple slices are tender. Set aside.
-
Prepare Custard Mixture:
- In a mixing bowl, beat together 1/4 cup of butter and 1 1/3 cups of sugar at medium speed using an electric mixer until creamy.
- Add eggs one at a time, beating just until the yellow disappears after each addition.
- Mix in 2 tablespoons of flour and vanilla extract until blended.
- Gradually add buttermilk, beating until the mixture is smooth and well combined.
-
Assemble and Bake:
- Spoon the cooked apple mixture into the prepared pie crust.
- Pour the buttermilk custard mixture over the apple filling.
- Bake the pie at 300°F (150°C) for 30 minutes.
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Prepare Crumb Topping:
- While the pie is baking, prepare the crumb topping.
- In a small bowl, stir together 3 tablespoons of butter, 1/4 cup of sugar, light brown sugar, 1/2 cup of flour, and the remaining 1/4 teaspoon of ground cinnamon until the mixture becomes crumbly.
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Finish Baking:
- After the initial 30 minutes of baking, sprinkle the prepared crumb topping evenly over the partially baked pie.
- Continue baking for an additional 40 minutes or until a knife inserted into the center comes out clean and the top is golden brown.
-
Cool and Serve:
- Remove the pie from the oven and let it stand for at least 1 hour before serving.
- This waiting period allows the custard to set and the flavors to meld together beautifully.
Nutritional Information (per serving):
- Calories: 4396.1
- Total Fat: 190.7g
- Saturated Fat: 100.9g
- Cholesterol: 1189mg
- Sodium: 2213.9mg
- Total Carbohydrates: 642.1g
- Fiber: 10.9g
- Sugars: 514.4g
- Protein: 46.9g
Tips for Success:
- Use firm Granny Smith apples for the best texture and flavor in the pie filling.
- Ensure the pie crust is well sealed and crimped to prevent leaking during baking.
- Letting the pie cool for an hour after baking helps the custard to set properly.
Serving Suggestions:
- Serve slices of Warm Apple-Buttermilk Custard Pie warm or at room temperature.
- It pairs wonderfully with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Conclusion:
This Warm Apple-Buttermilk Custard Pie recipe combines the comforting flavors of buttery apples and creamy custard, topped with a crunchy cinnamon crumble. Perfect for any occasion, this pie will surely become a favorite dessert in your repertoire. Enjoy making and sharing this delightful Southern-inspired treat with family and friends!
