Sure, let’s dive deep into the delightful world of Mini Apple Pizzas! These scrumptious treats are perfect for any occasion, whether you’re hosting a gathering, packing a lunchbox, or simply craving a tasty snack. Bursting with the sweetness of apples and the warmth of cinnamon, these mini pizzas are sure to become a family favorite in no time.
Recipe Name: Mini Apple Pizzas
Cook Time: 20 minutes
Prep Time: 20 minutes
Total Time: 40 minutes
Description: Indulge in the irresistible combination of tender apples, fragrant cinnamon, and gooey cheese with this Mini Apple Pizzas recipe from lovewithrecipes.com. These mini pizzas are not only delicious but also wholesome, making them a guilt-free treat for the whole family. Whether you’re looking for a quick snack or a fun lunch option, these mini apple pizzas are sure to satisfy your cravings.
Recipe Category: Lunch/Snacks
Keywords: Apple, Fruit, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Less than 60 Minutes
Aggregated Rating: 5 stars
Review Count: 7
Nutritional Information (per serving):
- Calories: 180.6
- Fat Content: 5.1g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 0mg
- Sodium Content: 413.6mg
- Carbohydrate Content: 32g
- Fiber Content: 1.4g
- Sugar Content: 16.2g
- Protein Content: 2.5g
Recipe Servings: 10
Recipe Yield: Not specified
Ingredients:
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1 tart apple, peeled and finely chopped
- 2 cups shredded cheddar cheese
- 1 can refrigerated biscuits (10 biscuits)
Instructions:
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Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly grease a baking sheet and set aside.
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Roll out the refrigerated biscuits into 3 1/2-inch circles. You can do this by gently flattening each biscuit with your hands or using a rolling pin on a floured surface. Place the flattened biscuits onto the prepared baking sheet, spacing them apart.
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In a mixing bowl, combine the brown sugar, all-purpose flour, and ground cinnamon. Stir until the ingredients are well mixed and evenly distributed.
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Add the finely chopped tart apple to the sugar mixture. Toss the apple pieces until they are coated with the sugar mixture and well combined.
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Spoon rounded tablespoonfuls of the apple mixture onto each flattened biscuit on the baking sheet. Spread the apple mixture evenly, leaving a small border around the edges of each biscuit.
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Bake the mini apple pizzas in the preheated oven for 15 to 20 minutes, or until the edges of the biscuits begin to turn golden brown and crisp.
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Optional: If desired, sprinkle each mini apple pizza with 1 tablespoon of shredded cheddar cheese during the last few minutes of baking. This will add a delicious cheesy finish to your mini pizzas.
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Once baked, remove the mini apple pizzas from the oven and allow them to cool slightly on the baking sheet before serving.
Tips and Variations:
- Variety: Experiment with different types of apples for varying flavors and textures. Granny Smith, Honeycrisp, or Fuji apples are all excellent choices for this recipe.
- Toppings: Get creative with your toppings! Add a sprinkle of chopped nuts, a drizzle of caramel sauce, or a dollop of whipped cream for extra flavor and indulgence.
- Storage: Store any leftover mini apple pizzas in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving for the best taste and texture.
With their irresistible combination of sweet apples, fragrant cinnamon, and gooey cheese, these Mini Apple Pizzas are sure to be a hit with everyone. Whether you enjoy them as a snack, appetizer, or dessert, these mini pizzas are guaranteed to satisfy your cravings and leave you wanting more. So why wait? Gather your ingredients and get ready to embark on a culinary adventure with these delicious mini apple pizzas!
