Apple Shortbread Tart
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 1 (9-inch tart)
Description:
Indulge in this delightful Apple Shortbread Tart, a perfect way to showcase fresh apples. Serve warm alongside a scoop of ice cream for a truly comforting treat.
Ingredients:
- 1 1/4 cups unbleached white flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 cup butter
- 1 tablespoon heavy cream
- 7 tart apples, thinly sliced
- 1/2 cup sugar
- 2 tablespoons butter
- 1 1/2 cups unbleached white flour
- 1/2 teaspoon ground cinnamon
Instructions:
-
Preheat your oven to 375°F (190°C).
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Prepare the Crust:
- In a large bowl, combine the unbleached white flour, sugar, and baking powder.
- Add the butter, egg yolk, and heavy cream to the dry ingredients.
- Using your hands, quickly work the mixture until it becomes crumbly.
-
Assemble the Tart:
- Press the crust mixture firmly into the bottom of a 9-inch springform pan.
- Arrange the thinly sliced apples in a decorative pattern over the crust.
-
Prepare the Filling:
- In a separate bowl, mix together the remaining sugar, butter, unbleached white flour, and ground cinnamon until crumbly.
- Sprinkle this crumbly mixture evenly over the arranged apples.
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Bake:
- Place the tart in the preheated oven and bake for about 40 minutes, or until the crust is golden brown and the apples are tender.
-
Serve:
- Once baked, remove from the oven and let it cool slightly before slicing.
- Serve warm, optionally with a scoop of vanilla ice cream for a delightful dessert experience.
This Apple Shortbread Tart is not only easy to make but also a wonderful way to enjoy the flavors of fresh apples in a dessert that’s perfect for any occasion, from everyday treats to holiday gatherings. Enjoy the comforting blend of buttery shortbread crust, sweet cinnamon apples, and crispy crumb topping in every bite!
