Apple French Toast Recipe: A Sweet Delight for 4
If you’re looking for a breakfast or dessert that’s both comforting and indulgent, this Apple French Toast is the perfect choice. With the subtle sweetness of Fuji apples, the warmth of cinnamon, and the delightful crunch of hazelnut granola, this dish is bound to become a family favorite. Ideal for serving 4 people, this recipe combines fresh ingredients with a touch of elegance, making it perfect for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fuji Apples | 250g |
| Sugar | 40g |
| Orange Juice | 1 (freshly squeezed) |
| Ground Cinnamon | To taste |
| Oregano (fresh) | To taste |
| White Bread (Pancarré) | 8 slices |
| Whole Milk | 80g |
| Butter | 50g |
| Eggs | 2 |
| Honey (Millefiori) | To taste |
| Powdered Sugar | To taste |
| Chopped Hazelnuts | To taste |
Instructions
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Prepare the Apples: Begin by washing the Fuji apples thoroughly. Cut them in half, remove the core, and slice them into thin wedges. Heat a large pan over medium heat, and add the sliced apples along with the sugar and fresh oregano. Squeeze the juice of one orange and add it to the pan once the sugar has dissolved. Let the apples simmer on low heat for a couple of minutes until they become tender. Set them aside while you prepare the French toast.
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Make the French Toast: In a separate bowl, whisk together the eggs and whole milk. Cut the white bread (pancarré) into halves. Melt butter in a non-stick skillet over very low heat. Dip the slices of bread into the egg and milk mixture, ensuring they’re fully coated, then place them carefully in the hot pan. Cook for 1-2 minutes on each side until the bread is golden and crispy.
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Assemble the Dish: Once the French toast slices are perfectly toasted, place them onto individual plates. Top each serving with the caramelized apples, sprinkling powdered sugar and hazelnut granola for an extra touch of sweetness and texture.
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Serve: Finish off the dish by drizzling a little honey over the apples, and serve warm. This Apple French Toast is sure to delight everyone at the table, whether it’s for breakfast or dessert.
Tips for the Best Apple French Toast
- If you prefer a richer flavor, you can use whole-grain bread or brioche for the French toast base.
- Experiment with different nuts, such as almonds or walnuts, for a unique twist on the granola topping.
- Add a dash of vanilla extract to the egg mixture for a hint of warmth and fragrance.
This Apple French Toast is an exquisite balance of soft, sweet, and crunchy, making it a delightful treat any time of the day. Pair it with a cup of freshly brewed coffee or a refreshing glass of juice for a perfect start to your morning or a comforting dessert to end your evening.
