Birds Nest Pie
Description: Here’s an easy one for ya. Plain and simple. I usually thinly slice the apples with the slicing disc on my food processor and away they go. Enjoy with a dip of your favorite ice cream.
Recipe Category: Pie
Keywords: Dessert, Fruit, Low Cholesterol, Healthy, Kid Friendly, Potluck, Spring, Summer, Winter, Christmas, < 60 Mins, Oven, Small Appliance, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4-5 | Apples |
| 2 | All-purpose flour |
| 1 | Sugar |
| 1/2 | Baking soda |
| 1/2 | Cream of tartar |
| 1 | Egg |
| 1 | Sugar |
| 1/4 | Ground cinnamon |
| 1/2 | Ground nutmeg |
Nutritional Information (per serving):
- Calories: 1197.1
- Fat Content: 8.3g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 118mg
- Sodium Content: 404.3mg
- Carbohydrate Content: 265.2g
- Fiber Content: 10.4g
- Sugar Content: 160.6g
- Protein Content: 20.7g
Total Time: 45 minutes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Recipe Yield: 2 pies
Instructions:
- Divide apples evenly between two greased 9-inch pie plates; set aside.
- In a mixing bowl, combine flour, sugar, baking soda, cream of tartar, sour milk, and egg; mix well.
- Divide batter and pour over apples.
- Bake at 350°F (175°C) for 25-30 minutes or until pies are lightly browned and test done.
- Immediately invert onto serving plates (so apples are on the top).
- Combine all topping ingredients; sprinkle over apples.
- Serve warm.
This delightful Birds Nest Pie offers a perfect balance of sweetness and spice, making it an ideal dessert for any occasion. The thinly sliced apples nestled beneath a tender, cinnamon-infused batter create a delightful nest-like texture, while a sprinkle of cinnamon and nutmeg adds warmth and aroma. Enjoy the comforting flavors of this easy-to-make pie, whether it’s served as a sweet treat during the holidays or as a comforting dessert on a cozy evening. And don’t forget to top it off with a scoop of your favorite ice cream for an extra indulgent touch!
