Sure! Here’s the recipe for a delicious Apple-Nut Loaf Bread that you can easily make and share with your loved ones. This recipe is perfect for those busy weeknights when you want something quick and satisfying. With just a few simple ingredients and some basic kitchen tools, you can whip up two loaves of this delectable bread in no time.
Apple-Nut Loaf Bread Recipe
Cook Time: 1 hour
Prep Time: 25 minutes
Total Time: 1 hour and 25 minutes
Recipe Category: Quick Breads
Keywords: Breads, Apple, Fruit, Weeknight, < 4 Hours
Ingredients:
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 cups granulated sugar
- 4 large eggs
- 1 cup vegetable oil
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups peeled and finely chopped apples
- 2 cups chopped nuts (such as walnuts or pecans)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). |
| 2 | Adjust the oven rack to the second-lowest position. |
| 3 | Grease two standard loaf pans or 7 mini loaf pans with butter or non-stick cooking spray. |
| 4 | In a large mixing bowl, sift together the flour, baking soda, ground cinnamon, and salt. Set aside. |
| 5 | In another bowl, combine the granulated sugar, eggs, vegetable oil, sour cream, and vanilla extract. Beat the mixture well until it is smooth and creamy. |
| 6 | Gradually add the wet ingredients to the dry ingredients, blending them together until just combined. Be careful not to overmix. |
| 7 | Gently fold in the chopped apples and nuts until they are evenly distributed throughout the batter. |
| 8 | Pour the batter into the prepared loaf pans, filling them about two-thirds of the way full. |
| 9 | Place the pans in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center of the loaves comes out clean. If you’re baking mini loaves, adjust the baking time accordingly, checking for doneness after about 45 minutes. |
| 10 | Once baked, remove the loaves from the oven and allow them to cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely before slicing and serving. |
Nutritional Information (per serving):
- Calories: 3346
- Fat Content: 162.9g
- Saturated Fat Content: 26.1g
- Cholesterol Content: 435.6mg
- Sodium Content: 3042mg
- Carbohydrate Content: 429.7g
- Fiber Content: 17.1g
- Sugar Content: 218.1g
- Protein Content: 51.6g
Yield:
- This recipe makes 2 standard loaf breads.
This Apple-Nut Loaf Bread is perfect for breakfast, brunch, or as a sweet treat any time of day. The combination of juicy apples, crunchy nuts, and warm spices creates a flavor sensation that everyone will love. Enjoy it fresh out of the oven with a dollop of butter or cream cheese for a truly indulgent experience. Happy baking! 🍏🍞🌰
