Applesauce & Raisin Muffins Recipe ππ§
Overview:
Delight your taste buds and nourish your soul with these delectable Applesauce & Raisin Muffins. Perfect for a quick breakfast, a satisfying snack, or a sweet treat, these muffins embody the cozy flavors of apple and cinnamon, complemented by the subtle sweetness of raisins. With a moist and fluffy texture, they are sure to become a family favorite in no time!
Quick Breads Recipe Category:
Quick Breads are a delightful addition to any baker’s repertoire. They require minimal preparation and baking time, making them perfect for busy schedules or impromptu baking sessions. These Applesauce & Raisin Muffins fit perfectly into this category, offering a delicious solution for those craving a homemade baked good without the lengthy wait.
Keywords:
Breads π, Apple π, Fruit π, Kid Friendly π§π§, < 30 Mins β°, Oven π , Easy π
Nutritional Information:
- Calories: 392.9
- Fat Content: 19.5g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 41.3mg
- Sodium Content: 334.9mg
- Carbohydrate Content: 52.7g
- Fiber Content: 1.5g
- Sugar Content: 29.1g
- Protein Content: 4g
Ingredients:
- 4 eggs
- 1 3/4 cups sugar
- 1 1/2 cups applesauce
- 1 3/4 cups flour
- 3 tsp cinnamon
- 1 tsp baking powder
- 2 tsp baking soda
- 2 tsp salt
- 1 cup raisins
- 2 tbsp brown sugar (for sprinkling)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 375Β°F. |
| 2 | With a mixer, beat eggs slightly until frothy. |
| 3 | Add sugar, oil, and applesauce to the beaten eggs; continue to beat until thoroughly combined. |
| 4 | In a separate bowl, sift together the flour, cinnamon, baking powder, baking soda, and salt. |
| 5 | Gradually add the dry ingredients to the applesauce mixture, stirring until well incorporated. |
| 6 | Fold in the raisins until evenly distributed throughout the batter. |
| 7 | Grease muffin tins or line them with paper liners. Fill each muffin cup approximately 2/3 full with the batter. |
| 8 | Sprinkle the tops of each muffin with a bit of brown sugar for added sweetness and crunch. |
| 9 | Bake in the preheated oven for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. |
| 10 | Remove from the oven and allow the muffins to cool slightly before serving. Enjoy warm or at room temperature. |
Yield:
This recipe yields approximately 18-24 muffins, depending on the size of your muffin tins and how generously you fill them.
Serving Suggestions:
These Applesauce & Raisin Muffins are delicious on their own, but you can also enjoy them with a dollop of butter or a drizzle of honey for an extra indulgent treat. Pair them with a hot cup of coffee or tea for a cozy morning ritual, or pack them in lunchboxes for a delightful midday snack. However you choose to enjoy them, these muffins are sure to satisfy your cravings and leave you wanting more!
Storage:
To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the muffins in airtight bags or containers for up to 3 months. Simply thaw them at room temperature or reheat them in the microwave for a warm and comforting treat anytime.
Conclusion:
With their irresistible aroma and comforting flavors, these Applesauce & Raisin Muffins are a must-try for any baking enthusiast. Whether you whip them up for breakfast, snack time, or a special occasion, they are sure to delight your taste buds and bring joy to those you share them with. So gather your ingredients and get ready to embark on a delicious baking adventure!
