Streusel Apple and Raisin Muffins Recipe
Welcome to Love With Recipes! We’re delighted to share our scrumptious Streusel Apple and Raisin Muffins recipe with you. These muffins are perfect for breakfast, brunch, or a delightful snack any time of day. With a tender crumb, a hint of apple sweetness, and a crunchy streusel topping, these muffins will become a favorite in your recipe collection. Let’s dive into the delicious details of how to make them.
Ingredients
For the Muffins:
- 1/2 cup brown sugar
- 1/2 cup applesauce
- 1/4 cup canola oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 cup raisins
- 1 cup finely chopped apple (about 1 medium apple)
For the Streusel Topping:
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, cold and cut into small pieces
Instructions
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Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a 12-cup muffin tin by spraying it with nonstick cooking spray or lining it with paper muffin cups.
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Mix the Wet Ingredients: In a large mixing bowl, combine 1/2 cup of brown sugar, 1/2 cup of applesauce, 1/4 cup of canola oil, 1 large egg, and 1 teaspoon of vanilla extract. Stir well until the mixture is smooth and all ingredients are fully incorporated.
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Combine the Dry Ingredients: In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 1/2 teaspoon of ground cinnamon. Gradually stir the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix; a few lumps are okay.
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Add Apples and Raisins: Gently fold in 1 cup of finely chopped apple and 1/2 cup of raisins, ensuring they are evenly distributed throughout the batter.
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Prepare the Streusel Topping: In a small bowl, mix together 1/2 cup of brown sugar, 1/2 cup of all-purpose flour, and 1/2 teaspoon of ground cinnamon. Cut in 2 tablespoons of cold, diced butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Fill the Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about two-thirds full. Sprinkle an even layer of the streusel topping over each muffin.
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Bake the Muffins: Place the muffin tin in the preheated oven and bake for 20 minutes, or until the tops of the muffins are firm to the touch and a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delicious muffins warm or at room temperature.
Nutritional Information (per muffin):
- Calories: 163.7
- Fat: 5.5 g
- Saturated Fat: 0.7 g
- Cholesterol: 18.5 mg
- Sodium: 151.7 mg
- Carbohydrates: 27.7 g
- Fiber: 0.9 g
- Sugar: 15.5 g
- Protein: 1.9 g
These Streusel Apple and Raisin Muffins are a wonderful treat that combines the warmth of cinnamon, the sweetness of apples and raisins, and the crunchiness of a buttery streusel topping. Perfect for any occasion, they’re sure to become a beloved staple in your home. Enjoy baking and savoring every delicious bite! 🍏🍰🧁
