Ricotta Mousse with Apples and Cinnamon
Category: Desserts
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ricotta cheese (cow’s milk) | 400g |
| Heavy cream (liquid) | 200g |
| Powdered sugar | 70g |
| Fuji apples | 350g |
| Brown sugar | 60g |
| Water | 2 tablespoons |
| Ground cinnamon | to taste |
Instructions:
-
Drain the Ricotta:
Begin by placing the ricotta cheese in a fine sieve over a bowl, allowing it to drain for about an hour. This step ensures that the ricotta is as dry as possible, giving your mousse a smooth texture. -
-
Prepare the Apples:
While the ricotta drains, peel and core the apples. Cut them into wedges, then into thin slices, and finally into small cubes. -
Cook the Apples:
In a medium skillet, heat the apples over medium-high heat along with the brown sugar. Stir the mixture occasionally and cook for about 15 minutes until the apples are soft and caramelized. Set aside to cool. -
Make the Ricotta Mousse:
Once the ricotta has drained, transfer it to a large bowl and add the powdered sugar. In a separate bowl, whip the heavy cream using electric beaters until stiff peaks form. Gently fold the whipped cream into the ricotta mixture, ensuring that it remains light and airy. -
Assemble the Dessert:
Transfer the mousse into a piping bag. For serving, take four transparent dessert cups (approximately 200 ml capacity each). Start by piping a layer of ricotta mousse at the bottom of each cup, followed by a spoonful of the caramelized apples. -
Finish and Serve:
Repeat the layers, ending with a layer of mousse on top. If desired, you can sprinkle a pinch of ground cinnamon on top for added flavor and presentation. Chill the mousse in the refrigerator for at least 2 hours before serving.
This Ricotta Mousse with Apples and Cinnamon is a perfect blend of creamy ricotta, sweet caramelized apples, and the warm spice of cinnamon. Ideal for an elegant dessert at any gathering, this dish offers a delightful combination of textures and flavors that everyone will love.
