Apple Cinnamon Roll Pudding Recipe ππ₯―
Overview:
Enjoy the delightful fusion of sweet apples and warm cinnamon in this comforting Apple Cinnamon Roll Pudding, perfect for breakfast or as a dessert option! With its easy-to-follow steps, this recipe is a hit for busy mornings or relaxed evenings.
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 15
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 1/2 tsp | Salt |
| 4 tsp | Baking powder |
| 2 cups | Sugar |
| 1/2 cup | Milk |
| 2 | Eggs |
| 4 tbsp | Shortening |
| 3 | Apples |
| 1 1/2 cups | Sugar |
| 2 cups | Boiling water |
| 2 tsp | Cinnamon |
Instructions:
-
Prepare Dough:
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- Add milk, eggs, and shortening to the dry ingredients. Mix until a smooth dough forms.
-
-
Roll Out Dough:
- Roll the dough into an oblong strip on a floured surface.
-
Spread Apples:
- Peel and slice the apples thinly. Spread them evenly over the rolled-out dough.
-
Roll Up:
- Carefully roll up the dough with the apple filling inside. Slice the rolled dough into individual rolls.
-
Prepare Syrup:
- In a separate bowl, mix 1 1/2 cups of sugar, boiling water, and cinnamon to create a syrup.
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Assemble:
- Pour the prepared syrup into a baking pan.
- Arrange the sliced rolls over the syrup in the pan.
-
Bake:
- Preheat your oven to 350Β°F (175Β°C).
- Bake the Apple Cinnamon Roll Pudding for 45 minutes, or until golden brown and cooked through.
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Serve:
- Once baked, allow the pudding to cool slightly before serving.
- Optionally, you can serve it with a dollop of whipped cream or a sprinkle of powdered sugar for extra sweetness.
Nutritional Information (per serving):
- Calories: 204.2
- Fat: 4.6g
- Saturated Fat: 1.3g
- Cholesterol: 29.3mg
- Sodium: 188.9mg
- Carbohydrates: 38.8g
- Fiber: 1.2g
- Sugar: 24.4g
- Protein: 2.9g
Recipe Notes:
- This Apple Cinnamon Roll Pudding is a versatile dish that can be enjoyed for breakfast, brunch, or dessert.
- Experiment with different types of apples for varied flavors and textures.
- Ensure the rolls are evenly spaced in the baking pan to allow for even cooking and absorption of the syrup.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat before serving for a delicious treat anytime.
