Daisy Mae’s Fried Apples Recipe
Preparation Time: 0 minutes
Cooking Time: Not specified
Total Time: Not specified
Servings: 6
Description:
Each fall, the delightful aroma of Daisy Mae’s Fried Apples fills the kitchen, creating the perfect pairing for pork chops or a succulent pork roast. This easy-to-follow recipe has been passed down from Grandma Daisy’s kitchen, promising a taste of nostalgia and comfort.
Ingredients:
- 6 apples
- 2 tablespoons lemon juice
- 1/4 cup sugar
- 2 teaspoons cinnamon
- 1/4 cup butter
Nutritional Information (Per Serving):
- Calories: 175.1
- Fat: 7.9g
- Saturated Fat: 4.9g
- Cholesterol: 20.3mg
- Sodium: 56.1mg
- Carbohydrates: 28.4g
- Fiber: 3.7g
- Sugar: 22.8g
- Protein: 0.5g
Recipe Category: Apple
Keywords: Fruit, Low Protein, < 15 Mins, Stove Top, Easy
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
Review Count: 33
Instructions:
- In a large skillet over medium heat, melt the butter until it becomes golden and fragrant.
- Add the sliced apples to the skillet, creating a luscious sizzle as they hit the melted butter.
- Sprinkle the sugar and cinnamon over the apples, ensuring a generous coating that will infuse them with sweetness and warmth.
- If you’re working with sweet apples like Delicious, Fuji, or Gala, drizzle the lemon juice over the mixture. For tart apples like Jonathans, skip the lemon juice to maintain the perfect balance of flavors.
- Stir the apples gently, allowing them to blend seamlessly with the sugar and cinnamon. The kitchen will be filled with the irresistible scent of autumn.
- Cover the skillet and let the apples cook for approximately 15-20 minutes, stirring occasionally. This slow cooking process allows the flavors to meld, resulting in a rich and tender texture.
- As the apples reach a golden brown perfection, serve them warm atop a juicy pork chop or alongside a flavorful pork roast. The combination of savory and sweet is a culinary symphony for the taste buds.
- These versatile fried apples can also double as a delightful dessert when served over a scoop of creamy vanilla ice cream. The warm, spiced apples complement the cold, velvety ice cream, creating a dessert experience that is both comforting and indulgent.
Whether you’re a seasoned chef or a kitchen novice, Daisy Mae’s Fried Apples are a must-try. The simplicity of the recipe, coupled with the burst of flavors, makes it a timeless favorite for fall gatherings or cozy nights at home. So, don your apron and embark on a culinary journey that celebrates the essence of homemade goodness! 🍏🍂✨
