Cinnamon Bacon-Wrapped Pork Loin: Savory and Sweet Perfection

Bacon-Wrapped Cinnamon Pork Loin Recipe

Description

Indulge in the rich, smoky flavor of Bacon-Wrapped Cinnamon Pork Loin, where tender pork loin is enveloped in crisp bacon and enhanced with a touch of cinnamon. The bacon not only imparts a savory smokiness but also ensures the pork remains moist and succulent throughout the cooking process. For those who, like me, adore cinnamon, this recipe offers a delightful blend of sweet and savory that complements the pork beautifully.

Ingredients

• 2 tablespoons pine nuts
• 1/2 teaspoon garlic, minced
• 1 medium onion, finely chopped
• 1/2 cup fresh cilantro, chopped
• 2 tablespoons fresh mint, finely chopped
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 6 slices thick slab bacon
• 1 (2-3 pounds) pork loin, trimmed

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C), ensuring it’s ready to give your pork loin the perfect roast.

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2. Prepare the Pine Nuts and Garlic: Heat 1 tablespoon of peanut oil in a small skillet over medium heat. Once the oil is hot, add the pine nuts and minced garlic. Cook, stirring frequently, until the pine nuts are lightly browned and the garlic is fragrant, about 3 to 4 minutes.

3. Cool and Mix: Transfer the pine nuts and garlic to a bowl and let them cool slightly. Once cooled, add the finely chopped onion, cilantro, fresh mint, sesame oil, and ground cinnamon to the bowl. Stir the mixture well to combine all the ingredients into a fragrant, flavorful blend.

4. Season the Pork: Rub the aromatic mixture thoroughly over the surface of the pork loin. This step ensures that every bite will be infused with the delightful flavors of the herbs and spices.

5. Roll and Wrap: Roll the seasoned pork loin into a neat cylinder shape. Use kitchen twine to tie the pork at several intervals, keeping the roll tight and uniform. Season the exterior of the pork loin with salt and white pepper.

6. Wrap with Bacon: Lay out the thick bacon slices and wrap them around the pork loin, covering it entirely. Secure the bacon with additional kitchen twine if necessary to keep it in place during cooking.

7. Roast the Pork: Place the bacon-wrapped pork loin on a roasting rack set in a medium roasting pan. Roast in the preheated oven for approximately 50 minutes, or until the internal temperature of the pork reaches 150°F (65°C) when measured with a meat thermometer.

8. Rest and Slice: After removing the pork from the oven, transfer it to a warm platter and let it rest for about 10 minutes. This resting period allows the juices to redistribute throughout the meat, making it juicier and more flavorful. Note that the pork will continue to cook slightly as it rests.

9. Serve: Slice the pork loin into 1/4-inch thick slices and serve. The crispy bacon and aromatic cinnamon seasoning will provide a deliciously unique taste experience that is perfect for any special occasion or a satisfying family meal.

Nutritional Information (Per Serving)

• Calories: 478.2
• Fat: 38g
• Saturated Fat: 11g
• Cholesterol: 97.2mg
• Sodium: 248.1mg
• Carbohydrates: 2.3g
• Fiber: 0.7g
• Sugar: 0.5g
• Protein: 30.8g

Recipe Yield

This recipe yields approximately 10 servings, making it ideal for both intimate dinners and larger gatherings.

Enjoy this delectable Bacon-Wrapped Cinnamon Pork Loin and relish in the wonderful combination of savory bacon and sweet cinnamon that makes this dish a standout favorite at the table. 🍽️🥩🍂