3-Ingredient Cinnamon Banana Slice 🍌🍞
Cook Time: 5 minutes
Prep Time: 0 minutes
Total Time: 5 minutes
Servings: 1
Yield: 1 slice
Description:
An absolutely delicious done-in-a-snap snack, or breakfast treat (if you double/triple the recipe) that’s as much fun to make as it is to eat! You end up with a slice with pretty, circular patterns, that’s soft and sweet on the top, and crisp at the bottom!
Recipe Category:
Breakfast
Keywords:
Lunch/Snacks, Fruit, Vegan, Low Cholesterol, Healthy, Kid Friendly, < 15 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Banana |
| 1/2 | teaspoon of Cinnamon |
| 1/8 | loaf of Bread |
Nutrition Facts (per serving):
- Calories: 114.6
- Fat Content: 1.4g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 148.1mg
- Carbohydrate Content: 24.7g
- Fiber Content: 3.4g
- Sugar Content: 7.7g
- Protein Content: 3.3g
Instructions:
-
Heat a nonstick griddle over a low to medium flame, and place the bread slice on it.
-
Let it just lie there for about a minute (you can slice the banana now!).
-
Now carefully cover the bread with the sliced banana discs, overlapping if necessary, and sprinkle the cinnamon over this.
-
Using a flat spoon or ladle, gently press the bread slice with with back-to-front movements (you will see part of the banana slices sinking into the bread and the cinnamon merging with the bananas).
-
When the bottom of the bread slice is well browned, remove from the griddle and eat immediately!
Enjoy your delicious 3-Ingredient Cinnamon Banana Slice! 🎉
