Banana Cinnamon Muffins Recipe 🍌🧁
Overview:
Adapted from a classic Fanny Farmer recipe, these Banana Cinnamon Muffins offer a delightful twist with the addition of cinnamon and vanilla, while the use of sea salt elevates the flavor profile. Ground sea salt can be easily sourced from most grocery, gourmet, or health food stores. This recipe falls under the Quick Breads category, perfect for those looking to whip up a delicious treat in under 30 minutes. With simple ingredients and straightforward instructions, even beginner cooks can master these muffins with ease.
Nutritional Information:
- Calories: 181.2 per serving
- Fat Content: 3.1g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 40.3mg
- Sodium Content: 227.9mg
- Carbohydrate Content: 35.4g
- Fiber Content: 1.4g
- Sugar Content: 16.3g
- Protein Content: 3.5g
- Servings: 12 muffins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Bananas |
| 2 | Eggs |
| 2 cups | Unbleached flour |
| 3/4 cup | Sugar |
| 1/2 tsp | Sea salt |
| 1 tsp | Baking soda |
| 1 tsp | Cinnamon |
| 1 tsp | Vanilla |
| 1/2 cup | Butter |
Instructions:
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Preparation: Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing or lining with paper cups.
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Mash Bananas: In a large bowl, thoroughly mash the bananas until smooth, ensuring there are few to no lumps remaining.
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Beat Eggs: In a separate small bowl, beat the eggs until they become light and fluffy.
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Combine Dry Ingredients: In another bowl, mix together the unbleached flour, sugar, sea salt, baking soda, and cinnamon until well combined.
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Incorporate Eggs: Add the beaten eggs to the mashed bananas and mix until fully combined.
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Add Flavorings: Stir in the vanilla extract and melted butter into the banana mixture, ensuring everything is evenly incorporated.
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Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the banana mixture, one cup at a time, stirring well after each addition. The batter should be thick but not overly stiff.
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Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup approximately three-quarters full.
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Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until a toothpick or knife inserted into the center of a muffin comes out clean.
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Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy the delightful aroma and flavor of these freshly baked Banana Cinnamon Muffins!
Tips:
- For an extra burst of flavor, consider adding a handful of chopped nuts, such as walnuts or pecans, to the batter.
- These muffins can be stored in an airtight container at room temperature for up to three days, or frozen for longer-term storage. Simply reheat in the microwave or oven before serving.
- Experiment with different spices or flavorings, such as nutmeg or cardamom, to customize the taste to your preference.
- Don’t overmix the batter, as this can result in dense muffins. Mix until just combined for the best texture.
- Adjust the amount of sugar according to your taste preferences, keeping in mind that ripe bananas already contribute natural sweetness to the muffins.
Enjoy these Banana Cinnamon Muffins as a delightful breakfast treat, afternoon snack, or anytime indulgence! 🍌🧁
