Cinnamon Bliss: Irresistible Banana Bread Recipe

Sure! Here’s the detailed recipe for Cinnamon Banana Bread along with all the information you need to make this delicious treat:

Cinnamon Banana Bread Recipe

Overview:

• Name: Cinnamon Banana Bread
• Category: Breads
• Keywords: Weeknight, < 4 Hours
• Total Time: 1 hour 10 minutes
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
• Yield: 1 loaf

Ingredients:

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped walnuts (optional)
• 1/2 cup melted butter
• 1 tablespoon cinnamon sugar mixture

Instructions:

1. Preparation: Preheat your oven to 350°F (175°C). Grease a 9x5x3 inch loaf pan.

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2. Creaming Butter and Sugar: In a mixing bowl, cream together the butter and sugar until light and fluffy.

3. Adding Eggs: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.

4. Incorporating Bananas: Mix in the mashed bananas until well combined with the butter and sugar mixture.

5. Combining Dry Ingredients: In a separate bowl, sift together the flour, baking soda, and salt.

6. Combining Wet and Dry Ingredients: Gradually add the dry ingredients to the banana mixture, stirring until just combined. If using, fold in the chopped walnuts at this stage.

7. Pouring into Pan: Pour the batter into the prepared loaf pan, spreading it evenly.

8. Baking: Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center of the loaf comes out clean.

9. Finishing Touches: While the bread is still warm, prepare the topping by melting the butter and mixing it with the cinnamon sugar mixture. Pour this mixture over the top of the warm bread.

10. Cooling and Serving: Allow the bread to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. Slice and serve once cooled or enjoy warm with a cup of coffee or tea.

Nutritional Information (Per Serving):

• Calories: 3105.7
• Fat: 116.9g
  • Saturated Fat: 69.6g
• Cholesterol: 646.5mg
• Sodium: 3486.2mg
• Carbohydrates: 484.7g
  • Fiber: 17.4g
  • Sugar: 250.6g
• Protein: 43.9g

This Cinnamon Banana Bread recipe yields a moist and flavorful loaf that’s perfect for breakfast, brunch, or as a sweet treat any time of day. The combination of ripe bananas, warm cinnamon, and crunchy walnuts creates a delightful flavor and texture that will surely impress your friends and family. Enjoy baking and savoring this delightful homemade bread! 🍌🍞✨