Cinnamon Bliss: Irresistible Homemade Scones Recipe 🍪

Cinnamon Scones Recipe 🍪

Introduction:

Indulge in the delightful aroma and flavor of freshly baked cinnamon scones with this easy-to-follow recipe from lovewithrecipes.com. These tender scones are perfect for breakfast, brunch, or anytime you crave a sweet treat. They are quick to make and even quicker to disappear!

Recipe Information:

• Name: Cinnamon Scones
• Total Time: 30 minutes
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
• Servings: 12
• Calories per Serving: 397.4
• Rating: ⭐⭐⭐⭐⭐ (based on 49 reviews)

Ingredients:

• 1 cup sour cream
• 1 teaspoon baking soda
• 4 cups all-purpose flour
• 1 cup white sugar
• 2 teaspoons baking powder
• 1/4 teaspoon cream of tartar
• 1 teaspoon salt
• 1 cup cold butter, cubed
• 1 egg
• 1 teaspoon ground cinnamon
• For dusting:
  • Sugar
  • Cinnamon

Instructions:

1. Preheat Oven:

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   • Preheat your oven to 350°F (175°C).

2. Prepare Baking Sheets:

   • Spray two baking sheets with non-stick cooking spray to prevent sticking.

3. Combine Sour Cream and Baking Soda:

   • In a small bowl, mix together the sour cream and baking soda. Set aside.

4. Prepare Dry Ingredients:

   • In a separate large mixing bowl, combine the flour, sugar, baking powder, cream of tartar, and salt.

5. Cut in Butter:

   • Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles fine breadcrumbs.

6. Mix Wet Ingredients:

   • Into the sour cream mixture, add the egg and ground cinnamon. Stir until well combined.

7. Combine Wet and Dry Mixtures:

   • Gently fold the sour cream mixture into the flour mixture until just moistened. Be careful not to overmix.

8. Knead Dough:

   • Turn the dough out onto a lightly floured surface and knead briefly, no more than 10 times. Over-kneading can result in tough scones, so handle the dough gently.

9. Shape and Cut:

   • Divide the dough into two equal portions. Shape each portion into a round disc, about 3/4 inch thick.
   • Using a sharp knife or a bench scraper, cut each disc into 6 wedge-shaped pieces.

10. Arrange on Baking Sheets:

    • Place the scones on the prepared baking sheets, making sure they are not touching each other (leave at least 3 inches of space between each scone).

11. Dust with Sugar and Cinnamon:

    • Sprinkle the tops of the scones with a mixture of sugar and cinnamon for a sweet, aromatic finish.

12. Bake:

    • Bake in the preheated oven for 15-20 minutes or until the scones are golden brown and cooked through.

13. Serve and Enjoy:

    • Once baked, allow the scones to cool slightly on a wire rack before serving. These cinnamon scones are best enjoyed warm with a cup of coffee or tea.

Tips:

• For extra flakiness, make sure your butter is cold before incorporating it into the flour mixture.
• Avoid overmixing the dough to ensure tender and light scones.
• Customize your scones by adding chopped nuts or dried fruits to the dough.
• Store leftover scones in an airtight container at room temperature for up to 3 days or freeze for longer storage.

With just a few simple ingredients and minimal prep time, you can whip up a batch of these irresistible cinnamon scones to impress your family and friends. Enjoy the delicious taste of homemade goodness with every bite!