Prepare yourself for a delightful journey into the realm of sweetness with this scrumptious Cinnamon Pudding Cake recipe from lovewithrecipes.com! 🍰 Perfect for dessert aficionados and those craving a touch of warmth and comfort in their lives, this delectable treat promises to captivate your taste buds and leave you yearning for more.
🕒 Timing: Let’s dive into the culinary adventure! Here’s a breakdown of the time you’ll need:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 30 minutes | 40 minutes | 1 hour 10 minutes |
📝 Description: Imagine the tantalizing aroma of cinnamon filling your kitchen as you whip up this delightful dessert. It’s a treat that not only satisfies your sweet tooth but also brings joy to everyone around the table.
🍮 Recipe Category: Dessert
🔍 Keywords: Low Protein, Healthy, Weeknight, Oven, Less than 4 Hours
🥄 Ingredients:
- 1 3/4 cups brown sugar
- 2 tablespoons butter
- 2 teaspoons baking powder
- 2 1/2 teaspoons cinnamon
- 1 cup sugar
- 1 1/2 cups cold water
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons butter (additional)
- 1 cup milk
- 1/2 cup chopped nuts (optional)
🌟 Instructions:
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In a saucepan, combine the brown sugar, cold water, and 2 tablespoons of butter. Bring this heavenly mixture to a gentle boil, allowing the flavors to meld into a syrupy perfection. Once boiled, set it aside to cool, letting anticipation build with every passing moment.
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While your syrup cools, sift together the flour, baking powder, salt, and the star of our show, cinnamon. This aromatic blend sets the stage for the deliciousness that awaits.
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In a separate bowl, cream together the remaining butter with the flour mixture, ensuring a velvety smooth consistency. Slowly incorporate the milk into this delightful concoction, whisking gently to create a batter that’s as smooth as silk.
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Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and prepare a 9×9-inch pan by greasing it lightly, readying it to cradle the magic we’re about to create.
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Spread your batter evenly into the prepared pan, ensuring every corner is adorned with the promise of indulgence.
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Now, pour the cooled brown sugar mixture over the batter, watching as it cascades in ribbons of sweetness, and sprinkle the top with chopped nuts if you desire an extra crunch.
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Slide your creation into the preheated oven and let it bake for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean, signaling that it’s reached the pinnacle of perfection.
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As the aroma of cinnamon fills your kitchen and the anticipation reaches its peak, remove the cake from the oven and allow it to cool slightly.
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Serve this masterpiece warm, perhaps with a dollop of whipped cream for an extra touch of indulgence. Watch as each spoonful disappears in moments of pure bliss, leaving behind only smiles and satisfied hearts.
Indulge in the warm embrace of this Cinnamon Pudding Cake, and let its irresistible charm envelop you in a world of sweetness and delight. With every bite, savor the magic of homemade goodness and the joy of sharing a cherished recipe with loved ones.
