Cinnamon Bliss Rolls: Easy 28-Minute Recipe

St. George Cinnamon Rolls

Overview:

These St. George Cinnamon Rolls are a cherished recipe that originated from a wedding shower recipe exchange, promising a delightful balance of sweetness and warmth in every bite. Though they require a bit of effort, the result is undoubtedly worth it, making them perfect for indulging in a homemade treat without spending hours in the kitchen.

• Recipe Category: Breads
• Keywords: Healthy, Sweet, < 30 Mins, Oven
• Total Time: 28 minutes
  • Prep Time: 15 minutes
  • Cook Time: 13 minutes
• Servings: 8 rolls

Ingredients:

• 1 cup water
• 3 cups flour
• 1/4 cup sugar
• 1/3 cup instant yeast
• 2 eggs
• 1 tsp salt
• 1 tbsp cinnamon
• 1 cup brown sugar
• 1 cup white sugar
• Butter (for spreading)

Nutrition Facts (per serving):

• Calories: 321.5
• Total Fat: 10.4g
  • Saturated Fat: 1.6g
• Cholesterol: 26.4mg
• Sodium: 884.1mg
• Carbohydrates: 49.2g
  • Fiber: 2.1g
  • Sugars: 6.4g
• Protein: 7.6g

Recipe Instructions:

1. Mix and Rest Yeast Mixture:

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   • In a large mixing bowl, combine 1 cup of warm water with sugar and instant yeast. Allow the mixture to sit for at least 15 minutes to activate the yeast and develop flavor.

2. Add Eggs and Flour:

   • Once the yeast mixture is bubbly and activated, add in the eggs, salt, and gradually stir in the flour until a dough forms.

3. Knead and First Rise:

   • On a lightly floured surface, knead the dough for about 1 minute until it becomes smooth and elastic. Place the dough back into the bowl, cover it with a clean towel, and let it rise for 20 minutes or until it doubles in size.

4. Prepare and Roll Out:

   • After the dough has risen, roll it out into a rectangle on a lightly floured surface. Spread softened butter evenly over the dough, leaving a small margin around the edges.

5. Add Cinnamon and Sugar:

   • Sprinkle cinnamon generously over the buttered dough. Then, evenly distribute brown sugar and white sugar across the surface.

6. Roll and Slice:

   • Starting from one long edge, tightly roll the dough into a log shape. Use a sharp knife to slice the log into rolls approximately 1 1/2 inches thick.

7. Arrange and Second Rise:

   • Grease a baking pan and arrange the sliced rolls in it, leaving space between each roll for them to expand. Cover the pan with a towel and let the rolls rise again for about 15 minutes.

8. Bake:

   • Preheat the oven to 375°F (190°C). Once the rolls have risen, bake them in the preheated oven for 10-15 minutes, or until they turn golden brown and are cooked through.

9. Frost:

   • While the rolls are cooling slightly, prepare your favorite buttercream frosting or cream cheese frosting. Frost the warm cinnamon rolls generously.

10. Serve and Enjoy:

    • Serve the St. George Cinnamon Rolls warm, allowing the frosting to melt slightly over the top. Enjoy these decadent treats as a delightful breakfast or a sweet snack any time of the day.

These St. George Cinnamon Rolls are sure to become a favorite in your household, perfect for sharing with loved ones or treating yourself to a comforting homemade delight. The combination of cinnamon, sugar, and buttery dough creates a heavenly aroma that will fill your kitchen and delight your senses with every bite.