๐ Cinnamon Candy Sauce Recipe ๐
๐ Cook Time: 10 minutes
๐ Prep Time: 10 minutes
๐ Total Time: 20 minutes
๐ Description:
Indulge in the delightful taste of this homemade Cinnamon Candy Sauce, perfect when served at room temperature or chilled over cakes, baked fruits, fruit pies, or even a scoop of your favorite ice cream. Not only does it elevate your desserts, but it also makes for a charming gift when presented in a jar.
๐ด Recipe Category: Sauces
๐ Keywords: Dessert, < 30 Mins, Stove Top, Easy
๐ฅฃ Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Marshmallow Creme |
| 1 | Whipping Cream |
| 1 1/2 | Crushed Cinnamon Candies |
๐ Nutritional Information (per serving):
- Calories: 954.5
- Fat Content: 66.4g
- Saturated Fat Content: 41.2g
- Cholesterol Content: 244.6mg
- Sodium Content: 152mg
- Carbohydrate Content: 88.1g
- Fiber Content: 0.1g
- Sugar Content: 49.4g
- Protein Content: 4.5g
๐ฅ Yield: 2 cups
๐ Instructions:
- In a medium saucepan, combine whipping cream and marshmallow creme over medium heat.
- Continuously whisk the mixture, adding a small amount of the crushed cinnamon candies at a time until they melt completely.
- Once the mixture starts to boil, reduce the heat to medium-low.
- Transfer the sauce to a jar and store it in the refrigerator until ready to use.
Indulge in the rich flavors of this Cinnamon Candy Sauce, adding a touch of sweetness to your favorite desserts. Whether drizzled over a warm slice of cake or paired with refreshing fruit, this sauce is sure to impress your taste buds and leave you craving more!
