Bread Pudding Recipe 🍞
Description: Make and share this delightful Bread Pudding recipe, perfect for dessert lovers and those seeking a comforting treat, brought to you by lovewithrecipes.com.
- Cook Time: 1 hour 15 minutes
- Prep Time: 7 minutes
- Total Time: 1 hour 22 minutes
- Servings: 12
- Rating: ⭐⭐⭐⭐⭐ (12 Reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Milk |
| 5 | Sugar |
| 4 | Eggs |
| 1 1/2 | Vanilla |
| 4 | Butter |
| 2 | Cinnamon |
| 4 – 6 | Bread (slices) |
| Cornstarch | |
| Water |
Nutrition Facts (per serving):
- Calories: 336.9
- Fat: 10g
- Saturated Fat: 5.2g
- Cholesterol: 83.6mg
- Sodium: 344mg
- Carbohydrates: 53.4g
- Fiber: 1.2g
- Sugar: 27.2g
- Protein: 8.5g
Instructions:
-
Preparation:
- Tear the bread into pieces and place them in a greased 9×13 baking pan.
-
-
Mixing:
- In a mixing bowl, combine milk, eggs, sugar, and vanilla. Whisk until well incorporated.
- Pour the mixture evenly over the bread pieces, ensuring they are well soaked.
-
Topping:
- Sprinkle the top of the pudding with cinnamon for added flavor.
- Place butter pats randomly on top of the pudding.
-
Baking:
- Preheat your oven to 350°F (175°C).
- Bake the bread pudding in the preheated oven for 1 hour to 1 hour and 15 minutes, or until it is puffed and golden brown on top.
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Cooling and Topping:
- Allow the bread pudding to cool slightly before adding the topping.
-
Topping Preparation:
- In a saucepan, combine cornstarch, sugar, and water. Bring the mixture to a boil, stirring constantly until thickened.
- Remove the mixture from heat and add butter and vanilla. Stir until the butter has melted and the topping is smooth.
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Serving:
- Once the bread pudding has cooled slightly, pour the prepared topping evenly over the top.
- Serve warm and enjoy the indulgent flavors of this delicious bread pudding!
Tips:
- Feel free to customize your bread pudding by adding raisins, nuts, or other favorite ingredients to the mixture before baking.
- Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra decadent touch.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven before serving.
