Cinnamon Bread Pudding

Bread Pudding Recipe 🍞

Description: Make and share this delightful Bread Pudding recipe, perfect for dessert lovers and those seeking a comforting treat, brought to you by lovewithrecipes.com.

• Cook Time: 1 hour 15 minutes
• Prep Time: 7 minutes
• Total Time: 1 hour 22 minutes
• Servings: 12
• Rating: ⭐⭐⭐⭐⭐ (12 Reviews)

Ingredients:

Nutrition Facts (per serving):

• Calories: 336.9
• Fat: 10g
  • Saturated Fat: 5.2g
• Cholesterol: 83.6mg
• Sodium: 344mg
• Carbohydrates: 53.4g
  • Fiber: 1.2g
  • Sugar: 27.2g
• Protein: 8.5g

Instructions:

1. Preparation:

   Related Articles

   • 
     🔥🥔 Chipotle Smoked Gouda Mashed Potato Bake 🧀🌶
   • 
     Golden Banana Bliss Bars
   • 
     Golden Apple Butter Bread: Moist & Flavorful Recipe
   • 
     Savory Seaside Sensation: Creamy Clam Chowder for Two 🌊🥣
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Tear the bread into pieces and place them in a greased 9×13 baking pan.

2. Mixing:

   • In a mixing bowl, combine milk, eggs, sugar, and vanilla. Whisk until well incorporated.
   • Pour the mixture evenly over the bread pieces, ensuring they are well soaked.

3. Topping:

   • Sprinkle the top of the pudding with cinnamon for added flavor.
   • Place butter pats randomly on top of the pudding.

4. Baking:

   • Preheat your oven to 350°F (175°C).
   • Bake the bread pudding in the preheated oven for 1 hour to 1 hour and 15 minutes, or until it is puffed and golden brown on top.

5. Cooling and Topping:

   • Allow the bread pudding to cool slightly before adding the topping.

6. Topping Preparation:

   • In a saucepan, combine cornstarch, sugar, and water. Bring the mixture to a boil, stirring constantly until thickened.
   • Remove the mixture from heat and add butter and vanilla. Stir until the butter has melted and the topping is smooth.

7. Serving:

   • Once the bread pudding has cooled slightly, pour the prepared topping evenly over the top.
   • Serve warm and enjoy the indulgent flavors of this delicious bread pudding!

Tips:

• Feel free to customize your bread pudding by adding raisins, nuts, or other favorite ingredients to the mixture before baking.
• Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra decadent touch.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven before serving.