Buttery Cinnamon Skillet Apples Recipe
Overview:
Buttery Cinnamon Skillet Apples is a delightful dessert that brings out the natural sweetness of apples complemented by a rich buttery cinnamon sauce. It’s quick to prepare, making it perfect for a cozy dessert or a sweet treat any time of the day.
Recipe Details:
| Name | Buttery Cinnamon Skillet Apples |
|---|---|
| Cook Time | 12 minutes |
| Prep Time | 15 minutes |
| Total Time | 27 minutes |
| Recipe Category | Dessert |
| Keywords | Apple, Fruit, Low Protein, < 30 Mins, Easy |
| Aggregated Rating | 5 stars |
| Calories | 629.1 per serving |
| Fat Content | 31.1g |
| Saturated Fat Content | 19.5g |
| Cholesterol Content | 81.3mg |
| Sodium Content | 224.6mg |
| Carbohydrate Content | 93.2g |
| Fiber Content | 6.8g |
| Sugar Content | 78.7g |
| Protein Content | 1.1g |
| Servings | Variable (depends on apple size) |
| Yield | Variable |
Ingredients:
- 4 cooking apples
- 1/3 cup butter
- 1/2 – 3/4 cup sugar (adjust to taste)
- 4 teaspoons cornstarch
- 1 1/2 cups water
- 1/4 – 1/2 teaspoon ground cinnamon (adjust to taste)
- Optional: 1/8 teaspoon nutmeg
Instructions:
-
Prepare Apples:
- Peel, core, and cut the apples in half. Set aside.
-
-
Make the Sauce:
- In a large skillet, melt the butter over medium heat.
-
Combine Ingredients:
- Stir in the sugar, cornstarch, cinnamon, and nutmeg (if using). Mix well until combined.
-
Add Water:
- Pour in the water and stir until the mixture is smooth and starts to thicken.
-
Cook the Apples:
- Place the apple halves into the skillet with the sauce. Cover the skillet and cook over medium heat.
-
Simmer:
- Occasionally spoon the sauce over the apples as they cook. Cook for 12-15 minutes or until the apples are fork-tender and the sauce has thickened to your desired consistency.
-
Serve:
- To serve, place two apple halves on a serving dish. Spoon approximately 1/2 cup of the buttery cinnamon sauce over each serving.
Tips:
- Apple Selection: Choose firm cooking apples like Granny Smith or Honeycrisp for best results.
- Sauce Thickness: Adjust the amount of cornstarch and cooking time to achieve the desired sauce thickness.
- Variations: Experiment with adding a splash of vanilla extract or a pinch of cloves for different flavor profiles.
Enjoy Your Buttery Cinnamon Skillet Apples!
This dessert is best served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. The buttery cinnamon sauce combined with tender apples makes for a comforting and satisfying dessert that’s sure to please everyone at the table.
