Overnight Coffee Cake Recipe
Description:
Indulge in the deliciousness of this Overnight Coffee Cake, a delightful treat perfect for sharing with loved ones or enjoying as a morning pick-me-up. With a heavenly blend of brown sugar, cinnamon, and butterscotch pudding, this coffee cake promises to be a crowd-pleaser.
Ratings and Reviews:
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
- Review Count: 6 reviews
Nutritional Information (per serving):
- Calories: 172.2
- Fat Content: 7.7g
- Saturated Fat: 4.9g
- Cholesterol: 20.3mg
- Sodium: 65.3mg
- Carbohydrates: 27g
- Fiber: 0.1g
- Sugar: 26.5g
- Protein: 0.1g
Recipe Details:
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: 12
Ingredients:
| Ingredient | Quantity |
|---|---|
| Brown sugar | 1 cup |
| Cinnamon | 1 1/2 tsp |
| Butterscotch pudding | 1 1/2 cups |
| Butter | 1 cup |
Keywords:
Breakfast, Less than 60 Minutes, Oven, Easy
Instructions:
-
Prepare the Pan: Place the frozen rolls in a single layer in a 9-inch X 13-inch baking pan.
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Layer the Goodness: Sprinkle the cinnamon, brown sugar, and dry pudding on top of the frozen rolls.
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Add Butter: Cut the margarine into slices and evenly cover the top of the mixture.
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Overnight Rest: Allow the ingredients to meld together overnight.
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Bake: The next morning, preheat your oven to 350°F (175°C). Place the pan in the oven and bake for 30 minutes.
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Cover with Foil: After 15 minutes of baking, cover the top loosely with foil to prevent over-browning.
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Serve: Once baked, turn the coffee cake upside down on a plate. Each piece of dough will pull out separately, revealing the scrumptious layers.
Enjoy your Delicious Overnight Coffee Cake! 🍰☕
