Cinnamon Candy Infused Spiced Applesauce

Recipe: Cinnamon Applesauce 🍏🥣

Overview:

Cinnamon Applesauce is a delightful treat that has been a favorite for over a decade in my household. Loved by both children and adults alike, this recipe brings together the natural sweetness of apples with a hint of cinnamon spice. Whether served hot or chilled, it’s a versatile dish perfect for any occasion.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 12
• Calories per serving: 138.6

Ingredients:

• 1 cup water
• 1/4 cup cinnamon candies
• 8 apples, peeled, cored, and sliced
• 1/2 cup water (additional)
• 1 cup granulated sugar
• 1/2 cup hot-tamale jelly beans
• 2 tablespoons fresh lemon juice

Instructions:

1. Prepare Cinnamon Infused Water:

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   • In a small saucepan, combine 1 cup of water and cinnamon candies.
   • Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 5 to 6 minutes until the candies are completely dissolved, infusing the water with cinnamon flavor.

2. Cook the Apples:

   • In a larger saucepan or cooking pot, add the sliced apples along with the dissolved cinnamon candy mixture.
   • Pour in an additional 1/2 cup of water to the pot.
   • Cook the apples over medium heat until they become soft and tender, which typically takes about 15 to 20 minutes.
   • Once the apples are softened, mash them gently using a potato masher or fork until you reach your desired consistency.

3. Sweeten and Flavor:

   • To the mashed apples, add 1 cup of granulated sugar and the hot-tamale jelly beans.
   • Continue to simmer the mixture for another 10 minutes, stirring occasionally, until most of the jelly beans are dissolved into the sauce.
   • Don’t worry if some jelly beans remain undissolved; they’ll add a delightful pop of color and flavor to the sauce.

4. Adjust the Spiciness (Optional):

   • If you prefer a spicier sauce, you can adjust the cinnamon flavor by adding more cinnamon candies.
   • Simply dissolve a few more candies in a small saucepan with a splash of water, then mix this spicier infusion into the applesauce until well incorporated.

5. Serve and Enjoy:

   • Your Cinnamon Applesauce is now ready to serve!
   • You can enjoy it either hot or chilled, depending on your preference.
   • Serve it as a standalone dessert or pair it with toppings like ice cream, whipped cream, or a dollop of yogurt.
   • The sauce has a gentle cinnamon spice flavor that complements the natural sweetness of the apples perfectly.

Tips:

• Adjust the sweetness and spiciness of the sauce according to your taste preferences by varying the amount of sugar and cinnamon candies used.
• For a smoother sauce, you can blend the cooked apples in a blender or food processor instead of mashing them by hand.
• Leftover applesauce can be stored in an airtight container in the refrigerator for up to a week, making it a convenient make-ahead dessert option.
• Experiment with different apple varieties to find your favorite flavor combination. Gala, Fuji, or Honeycrisp apples work well in this recipe.
• Feel free to get creative with toppings and serving suggestions! Try sprinkling chopped nuts or a drizzle of caramel sauce for added indulgence.