Cinnamon Chip Muffins Recipe 🧁
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 12
Description:
Indulge in the delightful aroma of freshly baked cinnamon chip muffins with this easy recipe. These muffins are perfect for a quick breakfast or a delightful snack any time of the day. With simple ingredients and minimal prep time, you can whip up a batch of these moist and flavorful treats in no time!
Ingredients:
- 2 cups biscuit mix
- 1/3 cup white sugar
- 2 eggs
- 1 cup milk
- 1 cup cinnamon chips
- 2/3 cup vegetable oil
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 400°F (200°C). |
| 2 | Grease or line 12 muffin cups with paper liners. |
| 3 | In a large mixing bowl, combine biscuit mix, sugar, eggs, milk, cinnamon chips, and vegetable oil. Stir until just moistened. Avoid overmixing to maintain a tender texture. |
| 4 | Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. |
| 5 | Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the muffins are lightly golden brown and a toothpick inserted into the center comes out clean. Avoid overbaking to prevent dryness. |
| 6 | Once baked, remove the muffins from the oven and allow them to cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely. |
| 7 | Serve these delicious cinnamon chip muffins warm or at room temperature. Enjoy the burst of cinnamon flavor in every bite! |
Nutrition Information (per serving):
- Calories: 141.9
- Fat: 6.3g
- Saturated Fat: 1.5g
- Cholesterol: 19.9mg
- Sodium: 267.7mg
- Carbohydrates: 18.9g
- Fiber: 0.4g
- Sugar: 7.9g
- Protein: 2.6g
Recipe Notes:
- Feel free to customize these muffins by adding nuts, raisins, or other mix-ins of your choice.
- Ensure not to overmix the batter to avoid tough muffins. A few lumps are okay!
- Store any leftover muffins in an airtight container at room temperature for up to 2-3 days, or freeze for longer storage. Simply reheat in the microwave or oven before serving.
