Cinnamon Coffee Bars
Prepare to indulge in the delightful aroma and taste of Cinnamon Coffee Bars, a delightful creation perfect for any occasion, whether it’s a cozy winter evening or a festive Christmas gathering. These bars, adorned with a delectable glaze, are bound to become a favorite treat for family and friends alike. With a prep time of just 10 minutes and a total cook time of 20 minutes, you’ll have these scrumptious bars ready to enjoy in no time!
Recipe Details
- Name: Cinnamon Coffee Bars
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, Healthy, Potluck, Winter, Christmas, Thanksgiving, < 30 Mins, Oven, Easy
- Aggregated Rating: 5 stars
- Review Count: 1 review
Nutritional Information (per serving):
- Calories: 202.9
- Fat Content: 5.8g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 24.9mg
- Sodium Content: 139.9mg
- Carbohydrate Content: 36.6g
- Fiber Content: 0.8g
- Sugar Content: 25g
- Protein Content: 2.4g
- Servings: 15 bars
- Yield: 15 bars
Ingredients:
Quantity | Ingredient |
---|---|
1 | Brown sugar |
1/3 | Butter |
1 | Margarine |
1/2 | Egg |
1 1/2 | Water |
1 1/2 | Instant coffee |
1 | All-purpose flour |
1/2 | Baking powder |
1/4 | Ground cinnamon |
1/4 | Salt |
1/2 | Baking soda |
1/4 | Raisins |
1 | Powdered sugar |
1/8 | Ground cinnamon |
1/4 | Vanilla |
4 – 5 | Nuts |
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a 13 x 9 x 2-inch baking pan and set it aside for later use.
- In a large mixing bowl, combine the brown sugar, butter, and egg, and beat until well blended.
- Dissolve the instant coffee in water and stir it into the mixture in the bowl.
- In a separate bowl, sift together the all-purpose flour, baking powder, ground cinnamon, salt, and baking soda.
- Gradually add the sifted dry ingredients into the bowl with the wet mixture, stirring until the batter becomes smooth.
- Gently fold in the raisins and nuts into the batter.
- Spread the batter evenly into the prepared baking pan.
- Bake in the preheated oven for 20-22 minutes, or until the top of the bars springs back when touched in the center.
- While the bars are baking, prepare the glaze: In a small bowl, mix together the powdered sugar, ground cinnamon, and vanilla. Gradually add enough coffee to achieve a smooth, pouring consistency.
- Once the bars are removed from the oven, drizzle them with the prepared glaze while they are still warm.
- Allow the bars to cool before cutting them into serving pieces.
These Cinnamon Coffee Bars are not only easy to make but also offer a delightful combination of flavors and textures that will tantalize your taste buds. Whether you’re serving them at a holiday gathering or simply enjoying them as a sweet treat with your afternoon coffee, these bars are sure to be a hit with everyone who tries them. So, whip up a batch today and savor the warm, comforting goodness of these irresistible bars! 🍪☕️