Cream and Crumb Schnitz Pie
Description:
Indulge in the luscious and irresistible Cream and Crumb Schnitz Pie, originating from a cherished Mennonite recipe featured in the beloved cookbook “Food that Really Schmecks”. This pie has stood the test of time, with its decadent flavors and irresistible appeal. Perfect for dessert enthusiasts and apple lovers alike, this pie promises a delightful culinary experience that will have you coming back for more.
- Cook Time: 45 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour
- Recipe Category: Pie
- Keywords: Dessert, Apple, Fruit, Low Protein, < 60 Mins, Oven
Nutritional Information (Per Serving):
- Calories: 3185.1
- Fat Content: 148.1g
- Saturated Fat Content: 68.5g
- Cholesterol Content: 268.5mg
- Sodium Content: 1405.7mg
- Carbohydrate Content: 465.1g
- Fiber Content: 27.1g
- Sugar Content: 308.6g
- Protein Content: 22.4g
Yield: 1 9-inch pie
Ingredients:
- 1 pie shell (9-inch)
- 5-6 medium apples, peeled, cored, and thinly sliced
- 1 cup brown sugar
- 1/3 cup butter
- 2/3 cup flour
- 3/4 teaspoon cinnamon
- 3/4 cup heavy cream
Instructions:
-
Prepare Crumb Mixture:
- In a mixing bowl, combine brown sugar, flour, and butter. Mix until the mixture resembles coarse crumbs.
-
Layer the Pie:
- Sprinkle half of the crumb mixture evenly over the bottom of the pie shell.
-
Arrange Apple Slices:
- Arrange the thinly sliced apples over the crumb mixture in the pie shell.
-
Prepare Cream Mixture:
- Mix half of the remaining crumb mixture with the heavy cream until well combined.
-
Pour Over Apples:
- Pour the cream mixture evenly over the arranged apple slices in the pie shell.
-
Add Cinnamon Crumbs:
- Combine the remaining crumb mixture with cinnamon. Sprinkle this cinnamon-crumb mixture evenly over the top of the pie.
-
Bake:
- Preheat the oven to 425°F (220°C).
- Bake the pie in the preheated oven for 10 minutes.
-
Reduce Temperature:
- After 10 minutes, reduce the oven temperature to 350°F (175°C).
-
Continue Baking:
- Continue baking the pie for about 30 minutes longer, or until the apples are tender and the crust is golden brown.
-
Serve and Enjoy:
- Once baked to perfection, remove the pie from the oven and allow it to cool slightly before serving.
- Enjoy the Cream and Crumb Schnitz Pie warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
This Cream and Crumb Schnitz Pie is a true testament to the joy of homemade desserts, blending the rich flavors of apples, cinnamon, and creamy crumb topping in every delightful bite. Whether served for a family gathering, a special occasion, or simply as a treat to indulge in, this pie is sure to be a favorite among all who taste it.
