Sticky Buns, also known as Gorilla Bread, is a delightful treat that combines the sweetness of brown sugar, the warmth of cinnamon, and the richness of cream cheese, all wrapped in a soft, flaky biscuit dough. This recipe from lovewithrecipes.com promises to be a crowd-pleaser, perfect for breakfast or a special brunch. With a prep time of just 12 minutes and a total cooking time of 30 minutes, you can have this delicious treat ready to serve in under an hour!
Ingredients
Here’s what you’ll need to make Sticky Buns (Gorilla Bread):
| Ingredients | Quantities |
|---|---|
| Cinnamon | 3 tsp |
| Granulated sugar | 1/2 cup |
| Brown sugar | 1 cup |
| Butter | 1/2 cup |
| Cream cheese | 2 oz (1/4 cup) |
| Walnuts | 1 cup |
| Biscuit dough | 1 can (12 oz) |
Instructions
Step 1: Prep
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Preheat oven to 350°F (175°C).
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Prepare pan: Lightly coat a bundt pan with non-stick cooking spray.
Step 2: Prepare the Toppings
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Mix cinnamon and granulated sugar together in a small bowl.
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Melt brown sugar and butter in a saucepan over low heat, stirring until smooth. Remove from heat.
Step 3: Assemble the Sticky Buns
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Prepare biscuits: Flatten each biscuit and sprinkle with ½ teaspoon of the cinnamon-sugar mixture.
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Add cream cheese: Cut the cream cheese into 20 cubes. Place one cube in the center of each biscuit. Wrap the biscuit dough around the cream cheese cube, sealing it completely.
Step 4: Layer in the Pan
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Layer walnuts: Sprinkle ½ cup of walnuts evenly into the bottom of the prepared bundt pan.
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Arrange biscuits: Place half of the prepared biscuits in the pan.
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Add toppings: Sprinkle biscuits with half of the remaining cinnamon-sugar mixture. Pour half of the brown sugar mixture over the biscuits and sprinkle with another ½ cup of walnuts.
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Repeat: Layer the remaining biscuits on top. Sprinkle with the remaining cinnamon-sugar mixture and pour the remaining brown sugar mixture over them. Sprinkle with the rest of the walnuts.
Step 5: Bake and Serve
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Bake in preheated oven for 30 minutes, until the biscuits are golden brown and cooked through.
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Cool slightly: Remove from the oven and let cool in the pan for 5 minutes.
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Invert: Place a serving plate on top of the pan and carefully invert to release the Sticky Buns onto the plate.
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Serve: Enjoy warm!
Nutritional Information
- Calories: 465 per serving
- Fat: 29.4g
- Saturated Fat: 10.9g
- Cholesterol: 41.5mg
- Sodium: 542.8mg
- Carbohydrates: 47.3g
- Fiber: 1.7g
- Sugar: 30.1g
- Protein: 6.3g
Tips for Success
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Bundt Pan: Using a bundt pan helps to distribute heat evenly and gives the Sticky Buns their distinctive ring shape.
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Cream Cheese: Ensure the cream cheese cubes are completely wrapped in biscuit dough to prevent leaking during baking.
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Cooling: Allowing the Sticky Buns to cool slightly in the pan helps them set and makes it easier to invert onto a serving plate without breaking.
This Sticky Buns (Gorilla Bread) recipe is sure to become a favorite for its gooey, indulgent flavors and simple preparation. Whether for a weekend brunch or a special occasion, these sticky buns are guaranteed to impress!
