Coffee Cake with Cinnamon Crumb Topping: A Delightful Treat
A comforting and indulgent treat perfect for any occasion, this coffee cake is a classic recipe featuring a rich cinnamon crumb topping. Whether enjoyed as a breakfast item, a snack, or for dessert, its balance of sweetness and spice makes it a crowd-pleaser. The moist cake combined with the crumbly topping delivers a delicious texture, making each bite a satisfying experience.
Ingredients Table
| Ingredient | Amount |
|---|---|
| Energy (kcal) | 418.0 |
| Protein (g) | 6.8 |
| Fat (g) | 23.3 |
| Saturated Fat (g) | 5.8 |
| Carbohydrates (g) | 46.7 |
| Fiber (g) | 2.0 |
| Sugar (g) | 0.0 |
| Calcium (mg) | 54.0 |
| Iron (mg) | 1.91 |
| Magnesium (mg) | 22.0 |
| Phosphorus (mg) | 108.0 |
| Potassium (mg) | 123.0 |
| Sodium (mg) | 351.0 |
| Zinc (mg) | 0.81 |
| Copper (mcg) | 125.0 |
| Manganese (mg) | 0.45 |
| Selenium (mcg) | 17.2 |
| Vitamin C (mg) | 0.3 |
| Thiamin (mg) | 0.209 |
| Riboflavin (mg) | 0.229 |
| Niacin (mg) | 1.678 |
| Vitamin B6 (mg) | 0.027 |
| Folate (mcg) | 32.0 |
| Vitamin B12 (mcg) | 0.18 |
| Vitamin A (mcg) | 33.0 |
| Vitamin E (mg) | 0.0 |
| Vitamin D2 (mcg) | 0.0 |
Allergen Information
This coffee cake may contain common allergens such as gluten, dairy, and eggs due to the presence of flour, butter, and eggs in the recipe. It’s important to check the specific ingredients if you’re catering to someone with allergies or sensitivities to these substances. For those with gluten sensitivities, gluten-free flour can be substituted, and a dairy-free butter alternative can be used for a suitable modification.
Dietary Preferences
- Vegetarian: Yes, this coffee cake is suitable for vegetarians as it does not contain meat.
- Gluten-Free Option: Can be made gluten-free by using a gluten-free flour blend.
- Dairy-Free Option: By swapping in dairy-free butter and a plant-based milk, this recipe can be adapted for dairy-free diets.
Preparation Advice
To get the best results, ensure you mix the cinnamon crumb topping thoroughly for an even distribution over the batter. You can adjust the sweetness by adding a little more sugar or maple syrup to the batter, depending on your preference. For extra flavor, consider adding a splash of vanilla extract to the cake batter or even a bit of chopped nuts to the topping for crunch.
Conclusion
This coffee cake with its cinnamon crumb topping offers a balanced combination of textures and flavors that will delight any palate. With its rich nutritional profile, it can be enjoyed as part of a satisfying breakfast or as a sweet treat to accompany your afternoon coffee. Whether you’re preparing it for yourself or sharing it with friends and family, this cake is sure to become a beloved recipe in your collection.
