Coffee Cake with Cinnamon Crumb Topping: A Deliciously Simple Delight
This coffee cake, with its irresistible cinnamon crumb topping, is a comforting classic that’s perfect for any occasion. The warm, spiced flavor of the cinnamon paired with the tender cake creates a delightful treat that is ideal for breakfast, dessert, or an afternoon snack with a hot beverage. With its easy preparation, this coffee cake is sure to become a go-to recipe in your baking repertoire.
Nutritional Information per Serving:
| Nutrient | Amount |
|---|---|
| Energy | 418 kcal |
| Protein | 6.8 g |
| Fat | 23.3 g |
| Saturated Fats | 5.8 g |
| Carbohydrates | 46.7 g |
| Fiber | 2.0 g |
| Sugar | 0.0 g |
| Calcium | 54 mg |
| Iron | 0.78 mg |
| Magnesium | 22 mg |
| Phosphorus | 108 mg |
| Potassium | 123 mg |
| Sodium | 351 mg |
| Zinc | 0.81 mg |
| Copper | 0.125 mcg |
| Manganese | 0.451 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.3 mg |
| Thiamine (Vitamin B1) | 0.135 mg |
| Riboflavin (Vitamin B2) | 0.095 mg |
| Niacin (Vitamin B3) | 0.88 mg |
| Vitamin B6 | 0.027 mg |
| Folate | 32 mcg |
| Vitamin B12 | 0.18 mcg |
| Vitamin A | 33 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This coffee cake recipe contains wheat, dairy, and may contain traces of eggs and nuts depending on variations of the recipe. If you are baking for someone with specific food allergies, be sure to check all ingredients and substitutions to avoid cross-contamination.
Dietary Preferences:
- Vegetarian-Friendly: This recipe is suitable for a vegetarian diet, though it contains dairy and eggs. You can adjust it by substituting plant-based milk and egg replacers.
- Not Gluten-Free: The coffee cake contains gluten, but you can make it gluten-free by using a gluten-free flour blend and ensuring that other ingredients are free from gluten.
- Low in Sugar: This recipe is naturally low in sugar (with no added sugar) making it suitable for those following a low-sugar or sugar-free diet.
Baking Tips and Advice:
- Ensure Even Mixing: When preparing the batter, be careful not to overmix it as this could result in a denser texture. Gently stir the ingredients until just combined.
- Crumb Topping: The cinnamon crumb topping adds a rich flavor and texture to the cake. You can make it ahead of time and store it in the fridge until you’re ready to bake.
- Customize Your Toppings: Feel free to experiment by adding chopped nuts such as walnuts or pecans to the crumb topping for an added crunch.
- Storage: Store any leftover coffee cake in an airtight container at room temperature for up to 2 days, or refrigerate it for longer freshness. You can also freeze the cake for up to 2 months.
Conclusion:
This coffee cake with cinnamon crumb topping is a wonderfully indulgent yet easy-to-make treat that brings comfort and joy to any table. Whether you’re looking for a delicious breakfast item or a snack to pair with coffee or tea, this cake will satisfy your cravings and delight your guests. With a nutritional profile that includes essential vitamins and minerals, this coffee cake can be enjoyed without guilt.
Give it a try, and discover why this simple recipe has stood the test of time as a beloved classic in home kitchens around the world.
