Quick Crumb Buns Recipe
🕒 Cook Time: 30 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 50 minutes
Description:
Indulge in the delightful aroma of freshly baked Quick Crumb Buns with this easy recipe from lovewithrecipes.com. These delectable buns are perfect for breakfast, dessert, or any time you crave a delicious treat. With a buttery crumb topping and moist, fluffy texture, they’re sure to become a favorite among family and friends.
Recipe Category:
Quick Breads
Keywords:
Breads, Breakfast, Dessert, < 60 Mins, For Large Groups, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 10 | unsalted butter |
| 1 | light brown sugar |
| 1/2 | salt |
| 1 | pure vanilla extract |
| 1 | all-purpose flour |
| 1 1/2 | ground cinnamon |
| 1 1/2 | granulated sugar |
| 1/2 | eggs |
| 2 | buttermilk |
| 1 | baking soda |
| 1 | salt |
| 3/4 | pure vanilla extract |
| 1 1/2 | all-purpose flour |
| 1/2 | confectioners’ sugar |
Instructions:
-
In the bowl of your electric mixer, combine dry topping ingredients: light brown sugar, salt, pure vanilla extract, all-purpose flour, ground cinnamon, and granulated sugar. Mix for 30 seconds to aerate and combine.
Add unsalted butter and pure vanilla extract to the dry mixture. Mix on low speed until crumbs the size of small peas form. Alternatively, you can achieve this by hand using a pastry blender.
-
Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius).
-
Line 18 muffin tins with paper liners.
-
In a large bowl, using your electric mixer on medium speed, beat together granulated sugar, unsalted butter (or oil), and eggs until smooth.
-
In a small bowl, combine buttermilk, salt, baking soda, and pure vanilla extract. Whisk to combine.
-
Add the buttermilk mixture into the egg mixture and mix on low speed until combined. Then, add the all-purpose flour and mix until just combined.
-
Divide the batter evenly into the 18 muffin cups, filling each liner about halfway.
-
Sprinkle the prepared crumb topping evenly over the batter, filling the cups.
-
Bake for 25-30 minutes, or until a toothpick inserted into the center of a bun comes out clean.
-
Allow the buns to cool in the pan for about 20 minutes, then remove them from the pan and transfer to a wire rack to cool completely to room temperature.
-
The buns may be served slightly warm. Just before serving, dust them with confectioners’ sugar for an extra touch of sweetness.
-
Store the Quick Crumb Buns in an airtight container for up to 2 days.
Enjoy the delightful aroma and irresistible taste of these Quick Crumb Buns with your loved ones!
Nutritional Information (Per Serving):
- Calories: 310.6
- Fat Content: 12.4g
- Saturated Fat Content: 7.6g
- Cholesterol Content: 54.6mg
- Sodium Content: 260.4mg
- Carbohydrate Content: 46.7g
- Fiber Content: 0.7g
- Sugar Content: 29.3g
- Protein Content: 3.6g
These Quick Crumb Buns are perfect for breakfast, brunch, or as a sweet treat any time of day. They’re so simple to make and always a crowd-pleaser. Try them out and share the joy of freshly baked goodies with your friends and family! 🥐🍰
