Cinnamon Crumble Coffee Cake: Easy Homemade Recipe 🍰☕

Crumble Topped Coffee Cake Recipe 🍰☕

Overview:

Indulge in the delightful aroma and taste of this Crumble Topped Coffee Cake, a delectable treat perfect for any occasion. With a moist and tender crumb beneath a crunchy cinnamon-sugar topping, this cake is sure to become a favorite among family and friends. Plus, it’s incredibly easy to prepare, making it a go-to recipe for busy mornings or impromptu gatherings.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 9 squares

Ingredients:

• 1/2 cup brown sugar
• 1 tsp cinnamon
• 2 tbsp canola oil
• 1 3/4 cups all-purpose flour
• 3 tsp baking powder
• 3/4 tsp salt
• 3/4 cup sugar
• 1 egg
• 1/4 cup canola oil
• 2/3 cup brewed coffee
• 1 tsp vanilla extract

Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C) to preheat.

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2. Prepare Baking Pan: Grease an 8 x 8-inch baking pan, ensuring the cake won’t stick after baking.

3. Prepare Topping Mixture: In a small bowl, combine the brown sugar, cinnamon, and 2 tablespoons of canola oil. Set this mixture aside; it will be the delicious crumbly topping for your cake.

4. Mix Dry Ingredients: In another bowl, sift together the all-purpose flour, baking powder, salt, and sugar.

5. Combine Wet Ingredients: Beat in the egg, 1/4 cup canola oil, brewed coffee, and vanilla extract into the dry ingredients mixture. Mix well until smooth.

6. Blend Ingredients: Create a well in the center of the flour mixture and pour in the liquid ingredients. Stir until all ingredients are combined, forming a smooth batter.

7. Transfer to Pan: Pour the batter into the greased baking pan, spreading it out evenly.

8. Add Topping: Sprinkle the reserved brown sugar mixture evenly over the top of the batter. You can use a knife to swirl the topping into the batter slightly, or simply leave it on top for a crunchy finish.

9. Bake: Place the pan in the preheated oven and bake for approximately 45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

10. Cool: Allow the cake to cool in the pan for about 45 minutes before cutting it into squares. This cake is best served warm or at room temperature and can be reheated nicely if desired.

Enjoy Your Crumble Topped Coffee Cake!

Serve up these irresistible squares of coffee cake alongside a steaming cup of your favorite brew for the ultimate treat. Whether it’s breakfast, brunch, or dessert, this easy-to-make cake is sure to please everyone’s taste buds. Enjoy the cozy comfort of homemade goodness with every bite!