Dutch Crumb Squares Recipe
Cook Time: 25 minutes
Prep Time: 15 minutes
Total Time: 40 minutes
Servings: 16
Description:
Indulge in the delightful, comforting flavor of Dutch Crumb Squares, a simple yet satisfying dessert perfect for any occasion. This treat combines the richness of brown sugar and butter with the sweetness of raisins, all topped with a delicious cinnamon-sugar crumble. Ready in under an hour, it’s ideal for sharing with family and friends at gatherings or enjoying with a cup of tea.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cake flour | 2 1/2 cups |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Butter (softened) | 1/2 cup |
| Brown sugar | 3/4 cup |
| Raisins | 1 cup |
| Egg | 1 large |
| Milk | 3/4 cup |
| Sugar | 2 tablespoons |
| Ground cinnamon | 1 teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 192.6 kcal |
| Fat | 6.7 g |
| Saturated Fat | 4 g |
| Cholesterol | 30.1 mg |
| Sodium | 166.7 mg |
| Carbohydrates | 30.9 g |
| Fiber | 0.6 g |
| Sugar | 12.3 g |
| Protein | 2.8 g |
Instructions
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Sift Dry Ingredients: Start by sifting together the cake flour, baking soda, and salt in a medium-sized bowl. This will help ensure the ingredients are well-combined and free from any lumps.
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Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and brown sugar together until the mixture becomes creamy and smooth. This step helps incorporate air into the butter, giving your squares a light texture.
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Combine Dry and Wet Ingredients: Gradually add the sifted flour mixture into the butter and sugar mixture, stirring until just combined. The dough will be slightly thick, which is perfect for the next steps.
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Reserve Some Mixture: Set aside 3/4 cup of the prepared dough mixture. This will be used later as the crumb topping.
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Add Raisins, Egg, and Milk: To the remaining dough mixture, fold in the raisins, egg, and milk. Mix until well combined. The raisins add a burst of sweetness, and the milk helps keep the squares moist.
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Prepare Baking Pan: Lightly grease an 8-inch square baking pan with butter or non-stick spray. Then, spread the prepared dough evenly in the pan.
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Top with Reserved Crumbs: Sprinkle the reserved 3/4 cup of dough mixture over the top of the batter. This will create a crumbly topping as the squares bake.
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Sprinkle with Cinnamon and Sugar: In a small bowl, combine the cinnamon and sugar, then sprinkle this mixture evenly over the crumb topping. This adds a delicious, aromatic sweetness.
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Bake: Place the pan in a preheated 350°F (175°C) oven and bake for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, allow the squares to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Cut into 16 squares and enjoy!
Serving Suggestions:
These Dutch Crumb Squares are perfect for a dessert table, an afternoon snack, or a cozy treat after dinner. Serve them with a cup of hot tea or coffee for an added touch of comfort.
Storage Tips:
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze the squares by wrapping them tightly in plastic wrap and aluminum foil. They will keep in the freezer for up to 2 months.
Enjoy this delicious Dutch Crumb Squares recipe, a simple yet flavorful dessert that your friends and family will love!
