Lightning Cake Recipe (Blitz Kuchen)
Overview:
Indulge in the divine simplicity of Lightning Cake, also known as Blitz Kuchen, a delightful treat that’s as quick to make as it is to disappear from the plate! This recipe yields a moist, tender cake with a hint of cinnamon sweetness, perfect for breakfast, dessert, or any occasion. With just a few basic ingredients and minimal prep time, you can whip up this scrumptious cake in under an hour. Let’s dive into the details of this irresistible delight!
Nutritional Information:
- Calories: 322.5 per serving
- Fat Content: 12.5g
- Saturated Fat Content: 7.6g
- Cholesterol Content: 55.5mg
- Sodium Content: 258.7mg
- Carbohydrate Content: 48.9g
- Fiber Content: 0.9g
- Sugar Content: 25.1g
- Protein Content: 4.7g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Sugar | 1 cup |
| Egg | 1 |
| Milk | 1 cup |
| Flour | 2 cups |
| Baking powder | 4 tsp |
| Butter (for topping) | 1/4 cup |
| Sugar (for topping) | 2 tbsp |
| Flour (for topping) | 1 tbsp |
| Cinnamon (for topping) | 1 tsp |
Instructions:
-
Preheat your oven to 350°F (175°C) and lightly oil an 8-inch square cake pan, ensuring it’s well-greased to prevent sticking.
-
-
Mix the main ingredients in the order provided: Start by creaming together the butter and sugar until light and fluffy in a large mixing bowl. Then, beat in the egg until well incorporated. Gradually add the milk, alternating with the flour and baking powder, until you have a smooth batter.
-
Pour the batter into the prepared cake pan, spreading it evenly with a spatula to ensure it bakes evenly.
-
Combine the topping ingredients – butter, sugar, flour, and cinnamon – in a small bowl. Mix until it forms a crumbly texture.
-
Sprinkle the topping evenly over the cake batter, covering the surface with a generous layer of cinnamon-infused goodness.
-
Bake the cake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center comes out clean. The aroma of warm cinnamon and buttery goodness will fill your kitchen, tempting your taste buds with anticipation!
-
Remove the cake from the oven and allow it to cool slightly before slicing and serving. Whether enjoyed warm with a dollop of whipped cream or savored at room temperature with a cup of coffee, this Lightning Cake is sure to delight your senses with every bite.
Serving Suggestions:
- Serve slices of Lightning Cake alongside a scoop of vanilla ice cream for an indulgent dessert.
- Enjoy a slice with your morning coffee or tea for a delightful breakfast treat.
- Pack individual servings for picnics, potlucks, or school lunches – they’re sure to disappear quickly!
Tips:
- For a twist on the classic recipe, try adding a handful of chopped nuts or dried fruit to the batter for extra texture and flavor.
- Don’t overmix the batter – stir until just combined to ensure a tender crumb in the finished cake.
- Feel free to adjust the amount of cinnamon in the topping to suit your taste preferences – more for a bolder flavor, less for a subtle hint of spice.
Conclusion:
With its buttery crumb, cinnamon-infused topping, and melt-in-your-mouth goodness, Lightning Cake (Blitz Kuchen) is a timeless classic that never fails to impress. Whether you’re a seasoned baker or new to the kitchen, this recipe is a must-try for anyone craving a quick and delicious homemade treat. So gather your ingredients, preheat your oven, and get ready to experience the magic of Lightning Cake – it’s sure to become a favorite in your household!
