Cinnamon Crunchies Recipe
Overview:
Cinnamon Crunchies are delightful drop cookies perfect for any occasion, whether it’s a baby shower, a casual gathering, or simply a sweet treat for yourself. These cookies are easy to whip up, requiring just a few basic ingredients and minimal preparation time. They offer a tantalizing blend of cinnamon, oats, and coconut, creating a rich and satisfying flavor profile that’s sure to please both kids and adults alike.
Recipe Details:
- Cook Time: 12 minutes
- Prep Time: 10 minutes
- Total Time: 22 minutes
- Yield: 72 crunchies
Ingredients:
- 3 1/4 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup margarine
- 1 cup white sugar
- 1 cup brown sugar
- 1 egg
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- 1 cup shredded coconut
Nutrition Facts (per serving):
- Calories: 106.7
- Fat: 6.5g
- Saturated Fat: 1.6g
- Cholesterol: 2.9mg
- Sodium: 61.6mg
- Carbohydrates: 11.5g
- Fiber: 0.5g
- Sugar: 5.9g
- Protein: 1g
Recipe Instructions:
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Prepare the Dough: In a large mixing bowl, cream together the margarine, white sugar, brown sugar, and egg until the mixture is light and creamy. This step is crucial for achieving the perfect texture in your cookies.
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Incorporate Dry Ingredients: Gradually add the flour, baking soda, and salt to the creamed mixture, ensuring thorough mixing after each addition. The dough should become smooth and uniform in consistency.
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Add Flavor Enhancers: Sprinkle in the ground cinnamon, infusing the dough with its warm and aromatic essence. Stir in the rolled oats and shredded coconut, incorporating them evenly throughout the mixture. These ingredients will provide delightful texture and depth of flavor to your cookies.
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Shape the Cookies: Using a teaspoon, drop small portions of the dough onto ungreased baking sheets, spacing them apart to allow for slight spreading during baking. The dough should be formed into neat, compact mounds, ready to transform into delectable cookies.
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Bake to Perfection: Preheat your oven to 325 degrees Fahrenheit (approximately 163 degrees Celsius). Place the baking sheets in the oven and bake the cookies for 10-12 minutes, or until they turn a light golden brown around the edges. Keep a close eye on them to prevent over-browning.
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Cool and Serve: Once the cookies are baked to perfection, remove them from the oven and allow them to cool on the baking sheets for 2-3 minutes. This brief resting period will help them set and firm up slightly, ensuring a delightful texture with every bite.
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Enjoy Your Cinnamon Crunchies: Once cooled, transfer the cookies to a wire rack to cool completely, or serve them warm for an irresistible treat. These delightful crunchies are perfect for sharing with friends and family or enjoying as a well-deserved indulgence any time of day.
Serving Suggestions:
- Pair these scrumptious Cinnamon Crunchies with a tall glass of cold milk for the ultimate snack-time experience.
- Serve them alongside your favorite hot beverage for a cozy and comforting treat on chilly days.
- Package them in decorative bags or boxes to give as thoughtful homemade gifts for special occasions.
Conclusion:
With their irresistible blend of cinnamon, oats, and coconut, these Cinnamon Crunchies are sure to become a favorite in your household. Whether you’re baking them for a special event or simply craving a sweet indulgence, these cookies deliver on both flavor and simplicity. Enjoy the warm, comforting aroma as they bake, and savor every delightful bite of these homemade treats. Happy baking! 🍪✨
