Introducing a delectable culinary creation that will tantalize your taste buds and transport you to a world of savory delights – the Cinnamon Curry Rice! This exceptional recipe, curated with love and precision from lovewithrecipes.com, is a symphony of flavors, bringing together the aromatic essence of cinnamon, the rich warmth of curry, and a medley of wholesome ingredients that promise to elevate your dining experience.
Let’s embark on this culinary journey, where the art of cooking meets the science of savoriness, and create a masterpiece that will leave a lasting impression on your palate.
Cinnamon Curry Rice
Prep Time: 15 minutes
Total Time: 15 minutes
Category: Rice
Keywords: < 15 Mins
Rating: 5 stars
Review Count: 1
Nutritional Information (per batch):
- Calories: 3892.1
- Fat Content: 94.2g
- Saturated Fat Content: 39.2g
- Cholesterol Content: 269.6mg
- Sodium Content: 630.4mg
- Carbohydrate Content: 647.4g
- Fiber Content: 42.6g
- Sugar Content: 39.6g
- Protein Content: 110.7g
Ingredients:
- 250g onions
- 2 potatoes
- 2 carrots
- 1 apple
- 1 tablespoon curry powder
- 2 tablespoons flour
- 2 cloves garlic
- 3 cups water
- 4 tablespoons butter
- 4 cups rice
- 2 cinnamon sticks
Instructions:
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Prepare the Cinnamon Broth:
- Bring the magic of cinnamon to life by adding 2 cinnamon sticks to 2 cups of water.
- Allow the concoction to gracefully dance to a boil, then simmer it covered until the liquid reduces to 1 cup.
- Strain the aromatic elixir, bid farewell to the pulp, and lovingly reserve the cinnamon-infused broth for later culinary enchantment.
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Cook the Rice:
- In a separate cauldron, conjure enough rice to satisfy the hunger of five eager diners. Cook it to perfection, ensuring each grain is a testament to culinary excellence.
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Craft the Curry Symphony:
- Heat up 4 tablespoons of butter in a wok, creating a sizzling canvas for your culinary masterpiece.
- Sprinkle 2 tablespoons of flour into the molten butter, stirring diligently to create a luscious, velvety base.
- Infuse the concoction with the essence of 1 tablespoon of curry powder, ensuring a harmonious blend that captivates the senses.
- Gradually introduce a splash of stock or water, stirring with passion and purpose.
- Watch as your creation returns to a glorious boil, then add the dynamic trio of carrots, potatoes, and apples to the wok.
- Cover this symphony in the making and let it simmer gently on low heat, allowing the flavors to intermingle and dance in a culinary ballet.
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Porky Interlude:
- In a separate wok or pan, embark on a quick stir-frying escapade with thinly sliced pork, sizzling it to perfection in a drizzle of oil.
- Once the pork achieves a golden allure, graciously remove it from the stage, reserving it for the grand finale.
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Bringing It All Together:
- As the carrots and potatoes waltz towards perfection, introduce the reserved cinnamon broth, the star of our show.
- Reunite the pork, onions, and the aromatic elixir in the pot, elevating the symphony to a crescendo.
- Let the flavors meld in a culinary embrace, simmering for a few minutes until perfection is achieved.
- The grand finale awaits – serve this aromatic masterpiece over the bed of cooked rice, letting each spoonful tell the tale of a culinary triumph.
In conclusion, the Cinnamon Curry Rice is not merely a dish; it is a gastronomic adventure, a sensory escapade that transcends the ordinary. So, gather your ingredients, don your apron, and let the culinary symphony begin! This recipe promises not just a meal but an experience – a journey of flavors that will linger in your memory long after the last bite. Happy cooking!
