Frosted Cinnamon Muffins Recipe 🧁

Description

Indulge in the delightful aroma and taste of freshly baked Frosted Cinnamon Muffins with this easy-to-follow recipe from lovewithrecipes.com. These muffins are perfect for breakfast, brunch, or a sweet snack any time of day. They’re moist, fluffy, and topped with a delectable cinnamon-infused frosting that takes them to the next level of deliciousness!

• Cook Time: 25 minutes
• Prep Time: 15 minutes
• Total Time: 40 minutes
• Category: Quick Breads
• Keywords: Breads, < 60 Mins

Ingredients

Here’s what you’ll need to whip up a batch of these mouthwatering Frosted Cinnamon Muffins:

Instructions

1. Preheat and Prep

• Preheat your oven to 400°F (200°C).
• Grease your muffin tins to prevent sticking.

2. Mix Dry Ingredients

• In a large mixing bowl, sift together the flour, sugar, brown sugar, baking powder, salt, and cinnamon. This ensures a smooth and even texture in your muffins.

3. Combine Wet Ingredients

• In another bowl, whisk together the egg, oil, and milk until well blended.

4. Combine and Stir

• Pour the wet ingredients into the bowl of dry ingredients. Gently fold the mixture together using a spatula or wooden spoon. Be careful not to overmix; a few lumps are okay. The key is to moisten the dry ingredients without overworking the batter.

5. Fill Muffin Tins

• Spoon the batter into the prepared muffin tins, filling each about two-thirds full. This allows room for the muffins to rise as they bake.

6. Bake

• Place the filled muffin tins in the preheated oven.
• Bake for about 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

7. Prepare Frosting

• While the muffins are baking, prepare the frosting. Simply mix powdered sugar and a splash of milk in a bowl until smooth and creamy. Adjust the consistency by adding more milk or sugar as needed.

8. Frost Muffins

• Once the muffins are done baking and have cooled slightly, generously spread the cinnamon-infused frosting over the tops of each muffin. The warmth of the muffins will help the frosting to spread and melt slightly, creating a deliciously sweet glaze.

9. Serve and Enjoy!

• Allow the frosted muffins to cool for a few more minutes before serving. These muffins are best enjoyed warm, with a steaming cup of coffee or tea. Share them with family and friends, or simply savor them as a special treat all to yourself!

Nutritional Information (Per Serving)

• Calories: 200
• Fat Content: 10g
• Saturated Fat Content: 1.6g
• Cholesterol Content: 16.9mg
• Sodium Content: 170mg
• Carbohydrate Content: 25.5g
• Fiber Content: 0.5g
• Sugar Content: 12.8g
• Protein Content: 2.5g

Recipe Yield

This recipe yields approximately 12 delicious Frosted Cinnamon Muffins, making it perfect for sharing with loved ones or enjoying throughout the week.

Indulge in the warm, comforting flavors of cinnamon and sugar with every bite of these homemade muffins. Whether you’re craving a cozy breakfast or a sweet afternoon pick-me-up, these Frosted Cinnamon Muffins are sure to satisfy your taste buds and leave you craving more. Give this recipe a try and let the irresistible aroma fill your kitchen with happiness! 🌟