Berk’s County Apple Fritters Recipe: A Delightful Breakfast Treat
When it comes to breakfast delights, nothing quite compares to the warm, comforting embrace of homemade apple fritters, and this recipe for Berk’s County Apple Fritters is a true gem. Originating from the charming Berk’s County website, these fritters are so delicious that they don’t require the addition of maple syrup; simply dust them with powdered sugar and a hint of cinnamon for the perfect finishing touch. With a prep time of just 15 minutes and a cook time of 10 minutes, these treats are ready in a delightful 25 minutes, making them an ideal choice for a cozy morning gathering or a quick indulgence at any time of the day.
Recipe Overview
- Recipe Name: Berk’s County Apple Fritters
- Category: Breakfast
- Total Time: 25 minutes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Servings: Approximately 4
- Keywords: Apple, Fruit, Healthy, < 30 Mins
Nutritional Information
Nutrient | Amount |
---|---|
Calories | 218.6 |
Total Fat | 3.5 g |
Saturated Fat | 1.2 g |
Cholesterol | 107.9 mg |
Sodium | 225.3 mg |
Total Carbohydrates | 40.3 g |
Dietary Fiber | 2.4 g |
Sugars | 13.1 g |
Protein | 7 g |
Ingredients
Quantity | Ingredient |
---|---|
2 | Granulated sugar |
2 | Eggs |
1/4 | Cup of milk |
1 | Cup of flour |
2 | Teaspoons of baking powder |
1 | Tablespoon of lemon juice |
2-3 | Apples (peeled and sliced) |
1-2 | Cups of shortening (for frying) |
1 | Teaspoon of cinnamon (for dusting) |
NA | Powdered sugar (for dusting) |
Instructions
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Prepare the Apples: Begin by peeling and slicing the apples into thin, even pieces. Once sliced, toss them well with the freshly squeezed lemon juice to prevent browning and enhance their flavor. Set this mixture aside to allow the flavors to meld.
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Cream the Sugar and Eggs: In a large mixing bowl, cream together the granulated sugar and eggs until the mixture is light and fluffy. This step is crucial, as it helps incorporate air into the batter, making your fritters wonderfully light.
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Incorporate Dry Ingredients: Gradually add the flour and baking powder to the egg-sugar mixture. Stir until just combined; it’s important not to overmix at this stage. The goal is to maintain a light texture.
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Add Milk and Apple Mixture: Slowly pour in the milk, mixing until everything is well combined. Once your batter is smooth, gently fold in the lemon juice and the previously prepared apple mixture, ensuring that the apple slices are evenly distributed throughout the batter.
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Fry the Fritters: Heat a generous amount of shortening in a deep skillet or frying pan over medium heat. Once the shortening is hot, drop the batter by teaspoonfuls into the hot oil. Alternatively, for a different presentation, you can shape the batter into small cakes and fry them like pancakes. Fry each fritter until they are golden brown and crispy, usually about 2-3 minutes on each side.
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Drain and Serve: Once fried, remove the fritters from the oil and place them on a plate lined with paper towels to drain any excess fat. Serve them hot, generously sprinkled with powdered sugar and a dash of cinnamon to add a delightful sweetness and a touch of spice.
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Enjoy: This recipe yields about 4 servings, though the total number of fritters will vary depending on the size you choose to make. Gather your loved ones and relish in the delightful flavors of these homemade apple fritters, sure to become a cherished breakfast tradition.
With their perfectly crispy exterior and tender, apple-filled interior, these Berk’s County Apple Fritters are not just a recipe but a delightful experience to be shared and enjoyed. Dust them lightly with powdered sugar and cinnamon before serving, and watch as smiles appear around the table. Enjoy your culinary adventure!