Cinnamon Roasted Almonds Recipe 🌰🍯

Overview:

🕒 Prep Time: 15 minutes
🕒 Cook Time: 1 hour
🕒 Total Time: 1 hour 15 minutes
🍽️ Servings: 16
🛒 Yield: 4 cups

Description:

Indulge in the delightful aroma and irresistible flavor of these Cinnamon Roasted Almonds! Inspired by the classic flea market treat, these crunchy almonds are coated in a sweet cinnamon glaze, making them perfect for snacking or sharing with friends and family. With just a handful of ingredients and simple steps, you can recreate this beloved snack at home and enjoy its addictive goodness anytime.

Ingredients:

• 1 cup cold water
• 1 cup sugar
• 4 cups whole almonds
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/2 egg white (lightly beaten)

Instructions:

1. Preheat the Oven: Preheat your oven to 250 degrees Fahrenheit (120 degrees Celsius). This low temperature ensures the almonds roast slowly and evenly without burning.

2. Prepare the Pan: Lightly grease a 10×15 inch jelly roll pan. Alternatively, you can use a silicone baking mat or parchment paper to prevent sticking.

3. Beat the Egg White: In a mixing bowl, lightly beat the egg white until it becomes frothy but not stiff. The egg white helps create a crunchy coating for the almonds.

4. Coat the Almonds: Add the cold water to the beaten egg white and continue to beat until well combined. Then, add the almonds to the bowl and stir gently to coat them evenly with the egg white mixture.

5. Mix the Sugar and Spices: In a separate bowl, mix together the sugar, salt, and ground cinnamon until well combined. This sweet and spicy mixture will give the almonds their irresistible flavor.

6. Coat the Almonds with Sugar Mixture: Sprinkle the sugar mixture over the almonds, tossing them gently to ensure they are evenly coated with the cinnamon-sugar goodness.

7. Spread on the Pan: Spread the coated almonds evenly onto the prepared jelly roll pan, making sure they are in a single layer. This allows them to roast evenly and develop a golden brown color.

8. Roast in the Oven: Place the pan of almonds in the preheated oven and bake for approximately 1 hour. During baking, stir the almonds occasionally to ensure they roast evenly on all sides and develop a crunchy texture.

9. Cool and Store: Once the almonds are golden brown and fragrant, remove them from the oven and allow them to cool completely on the pan. Once cooled, transfer the roasted almonds to an airtight container for storage. They can be kept at room temperature for several weeks, although they are likely to be devoured much sooner!

Nutritional Information (Per Serving):

• Calories: 231
• Total Fat: 17.7g
  • Saturated Fat: 1.3g
• Cholesterol: 0mg
• Sodium: 40.2mg
• Total Carbohydrates: 14.1g
  • Dietary Fiber: 4.4g
  • Sugar: 7.6g
• Protein: 7.8g

Tips for Success:

• Quality Ingredients: Use fresh, high-quality almonds for the best flavor and texture.
• Even Coating: Ensure the almonds are evenly coated with the egg white and sugar mixture for uniform roasting.
• Stirring: Stir the almonds occasionally during baking to prevent them from sticking together and to promote even browning.
• Cooling Time: Allow the roasted almonds to cool completely before storing them to preserve their crunchy texture.
• Storage: Store the cooled almonds in an airtight container to maintain their freshness and prevent them from becoming stale.

Enjoy!

Indulge in the irresistible crunch and sweet cinnamon flavor of these homemade Cinnamon Roasted Almonds. Whether you’re enjoying them as a snack on the go, serving them at a party, or packaging them up as gifts, these addictive almonds are sure to be a hit with everyone who tries them!