Glazed Pecans
🕒 Cook Time: 30 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 35 minutes
🥘 Recipe Category: Lunch/Snacks
🔍 Keywords: Fruit, Nuts, Christmas, < 60 Mins, Oven, Easy
🍽️ Recipe Servings: 4
📏 Recipe Yield: 1 lb
Description: These Glazed Pecans are a delightful treat that will surely impress your guests. With a perfect balance of sweetness and cinnamon flavor, these pecans are bound to become a favorite snack or holiday treat.
Ingredients:
- 1 egg white
- 1 tablespoon water
- 1/4 teaspoon salt
- 1 lb pecan halves
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
Nutritional Information (per serving):
- Calories: 885.4
- Fat Content: 81.6g
- Saturated Fat Content: 7g
- Cholesterol Content: 0mg
- Sodium Content: 159.2mg
- Carbohydrate Content: 41g
- Fiber Content: 11g
- Sugar Content: 29.5g
- Protein Content: 11.3g
Recipe Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C). Prepare a cake pan by greasing it with butter.
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Prepare Egg White Mixture: In a mixing bowl, beat 1 egg white until frothy. Add 1 tablespoon of water and 1/4 teaspoon of salt, then continue beating until well combined.
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Coat Pecans: Stir in the pecan halves until they are evenly coated with the egg white mixture.
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Add Sugar and Cinnamon: In a separate bowl, mix together 1/2 cup of sugar and 1/2 teaspoon of cinnamon. Add this mixture to the pecans, ensuring they are thoroughly coated.
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Bake Pecans: Spread the coated pecans evenly in the buttered cake pan. Place the pan in the preheated oven and bake for 30 minutes, remembering to stir the pecans every 10 minutes to ensure even glazing.
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Cool and Serve: Once baked to perfection, remove the glazed pecans from the oven and allow them to cool slightly before serving. Enjoy these delicious treats as a snack, appetizer, or dessert!
These Glazed Pecans are not only incredibly tasty but also easy to make, making them the perfect addition to your holiday spread or everyday snacking lineup. Give this recipe a try and delight your taste buds with the irresistible flavor of cinnamon-glazed pecans!
