Fresh Apple Cake 🍏🍰, a delightful dessert that bursts with the sweet and tangy flavor of apples, is a must-try recipe for all baking enthusiasts! With just a few simple steps and readily available ingredients, you can whip up this scrumptious treat in no time, making it perfect for satisfying those sudden cravings or impressing guests at your next gathering.
🕒 Preparation Time: 10 minutes
🕒 Cooking Time: 50 minutes
🕒 Total Time: 1 hour
Description:
Indulge in the irresistible goodness of Fresh Apple Cake with this easy-to-follow recipe from lovewithrecipes.com. This moist and flavorful cake is a heavenly combination of tender apples, warm cinnamon, and buttery goodness, making it a beloved dessert for any occasion.
Recipe Category: Dessert
Keywords: Apple, Fruit, Low Protein, < 60 Mins
Nutritional Information (per serving):
- Calories: 351.7
- Fat Content: 14.4g
- Saturated Fat Content: 3.2g
- Cholesterol Content: 58.8mg
- Sodium Content: 319.1mg
- Carbohydrate Content: 53.5g
- Fiber Content: 1.9g
- Sugar Content: 35.8g
- Protein Content: 3.7g
Servings: 12
Ingredients:
- 3-4 cooking apples
- 2/3 cup granulated sugar
- 1 teaspoon cinnamon
- 1 cup flour
- 2 tablespoons butter
- 2 tablespoons margarine
- 1 tablespoon lemon juice
- 3 eggs
- 1/3 cup water
Instructions:
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Prepare the Pan: Line a 9×13″ cake pan with waxed paper and spray it with cooking spray to prevent sticking.
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Prepare the Apples: Peel, core, and slice the apples, then arrange them evenly in the bottom of the prepared pan.
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Prepare the Topping: In a small bowl, mix together the granulated sugar, flour, and cinnamon. Sprinkle this mixture evenly over the sliced apples.
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Prepare the Butter Mixture: In another bowl, combine the melted butter and lemon juice. Drizzle this mixture over the apples, ensuring they are evenly coated.
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Prepare the Cake Batter: In a large mixing bowl, combine the dry cake mix, oil, eggs, and water according to the package directions. Blend the ingredients until well combined and smooth.
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Assemble the Cake: Pour the cake batter over the prepared apples in the pan, spreading it evenly to cover them completely.
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Bake: Preheat your oven to 350°F (175°C). Place the cake pan in the preheated oven and bake for 45-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the cake from the oven and immediately turn it out onto a large serving dish or a cookie sheet. Peel off the waxed paper gently. Allow the cake to cool slightly before serving.
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Serve and Enjoy: Fresh Apple Cake can be enjoyed warm or cooled, accompanied by a dollop of whipped topping or a scoop of your favorite ice cream for an extra indulgent treat!
Whether you’re craving a cozy dessert on a chilly evening or need a delicious treat for a special celebration, this Fresh Apple Cake recipe is sure to delight your taste buds and leave you craving for more. So, gather your ingredients, preheat your oven, and get ready to bake up a batch of pure, apple-filled bliss! 🍎🍰
