Rice Pudding Recipe ๐๐ฅฃ
Overview:
- Preparation Time: 15 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour and 5 minutes
- Servings: 6 servings
- Category: Dessert
- Keywords: Rice, Fruit, Low Protein, Low Cholesterol, Healthy, Free Of…, Weeknight, Stove Top, < 4 Hours, Easy
Ingredients:
- 3 cups 2% low-fat milk
- 1 cinnamon stick
- 1 cup rice
- 1 1/2 cups water
- 1/2 teaspoon salt
- Peel of oranges
- Peel of lemon
- 3/4 cup sugar
- 1/4 cup raisins
Instructions:
| Step | Description |
|---|---|
| 1 | Heat the 2% low-fat milk and cinnamon stick in a small saucepan over medium heat until the milk is infused with the flavor of cinnamon, approximately 15 minutes. |
| 2 | In a 2 to 3-quart saucepan, combine the rice, water, and salt. Bring the mixture to a boil, stirring occasionally. |
| 3 | Place the peel of oranges on top of the rice. |
| 4 | Reduce the heat, cover the saucepan, and allow the mixture to simmer for about 15 minutes or until the rice becomes tender and the liquid is absorbed. |
| 5 | Remove and discard the orange peel. |
| 6 | Strain the infused milk and stir it into the cooked rice. |
| 7 | Add sugar to the mixture and simmer for an additional 20 minutes or until the mixture thickens, stirring often to prevent burning. |
| 8 | After 20 minutes, add the raisins to the mixture and continue to simmer for an additional 10 minutes. |
| 9 | Serve the rice pudding hot, and enjoy its delightful flavors! |
| 10 | To reheat leftovers, simply add a little milk to restore the creamy texture. |
Nutritional Information:
- Calories: 292.8 per serving
- Fat Content: 2.6g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 9.8mg
- Sodium Content: 246mg
- Carbohydrate Content: 61.3g
- Fiber Content: 0.7g
- Sugar Content: 34.7g
- Protein Content: 6.4g
Indulge in the creamy goodness of this homemade rice pudding recipe, perfect for any occasion or as a comforting dessert after a hearty meal! ๐โจ
