English Muffin French Toast Recipe ππ³
Overview:
This delightful English Muffin French Toast recipe is a quick-fix breakfast that’s perfect for busy mornings or lazy weekends. It’s easy to whip up in just a few minutes, making it ideal for those craving a delicious morning treat without spending hours in the kitchen. With its fluffy texture and sweet, cinnamon-infused flavor, this dish is sure to become a favorite at your breakfast table. Plus, it’s low in calories and fat, making it a guilt-free indulgence for anyone watching their waistline.
Ingredients:
Here’s what you’ll need to prepare this mouthwatering dish:
| Quantity | Ingredient |
|---|---|
| 1 | English muffin |
| 1/4 cup | Egg Beaters egg substitute |
| 1/8 cup | Skim milk |
| 1 tsp | Vanilla extract |
| – | Cinnamon (to taste) |
| 1/8 cup | Maple syrup |
Instructions:
-
Prepare the Mixture:
In a small bowl, mix together the Egg Beaters egg substitute, skim milk, and vanilla extract until well combined. This mixture will serve as the base for our delicious French toast coating. -
Dip and Cook:
Heat a frying pan or grill over medium-high heat and spray with vegetable cooking spray to prevent sticking. While the pan is heating, dip each English muffin half into the egg mixture, ensuring it’s evenly coated on both sides. -
Toast to Perfection:
Place the coated English muffin halves onto the heated pan or grill. Sprinkle each side with cinnamon to add a warm, aromatic flavor. Cook the French toast until it’s golden brown and toasted on both sides, flipping as needed to ensure even cooking. -
Serve and Enjoy:
Once the French toast is cooked to perfection, transfer it to a serving plate. Drizzle with lite maple syrup for a touch of sweetness that perfectly complements the warm, cinnamon-infused flavors. Serve immediately and enjoy the deliciousness! -
Storage Tips:
If you have any leftover egg mixture, store it in an airtight container in the refrigerator for future use. Simply give it a quick stir before using it again to ensure it’s well combined.
Nutritional Information:
- Calories: 123.3 per serving
- Fat Content: 0.5g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 123.1mg
- Carbohydrate Content: 26.4g
- Fiber Content: 1g
- Sugar Content: 13.2g
- Protein Content: 2.5g
Serving Size and Yield:
This recipe serves 2 and is perfect for sharing with a loved one or enjoying solo for a satisfying breakfast that’s both delicious and nutritious.
Keywords:
- < 15 Mins
- Easy
Conclusion:
With its simplicity, speed, and delectable flavors, this English Muffin French Toast recipe is a must-try for anyone looking to elevate their breakfast game. Whether you’re cooking for yourself, your family, or hosting a brunch with friends, this dish is sure to impress with its irresistible taste and minimal prep time. Give it a try and savor the scrumptiousness of homemade French toast like never before!
