Mexican Chocolate Fudge Brownies Recipe
Description:
Indulge in the rich and decadent flavors of these Mexican Chocolate Fudge Brownies, a delightful treat that combines the warmth of cinnamon with the richness of chocolate. Perfect for any occasion, these brownies are sure to be a hit with friends and family.
Recipe Information:
- Name: Mexican Chocolate Fudge Brownies
- Cook Time: 2 hours and 25 minutes
- Prep Time: 15 minutes
- Total Time: 2 hours and 40 minutes
- Recipe Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Mexican, Christmas, Weeknight, Oven, < 4 Hours
- Aggregated Rating: 5/5
- Review Count: 14
- Calories: 715.2 per serving
- Fat Content: 51.5g
- Saturated Fat Content: 31.4g
- Cholesterol Content: 166.8mg
- Sodium Content: 356.1mg
- Carbohydrate Content: 71.5g
- Fiber Content: 8.8g
- Sugar Content: 50.8g
- Protein Content: 10.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Stick of butter |
| 6 | Cups of sugar |
| 2 | Eggs |
| 4 | Teaspoons of vanilla |
| 1 | Cup of flour |
| 1 | Tablespoon of ground cinnamon |
| 1/2 | Teaspoon of salt |
| 2 | Ounces of unsweetened chocolate |
| 1/2 | Teaspoon of almond extract |
| 8 | Ounces of semi-sweet chocolate (chopped) |
Instructions:
- Preheat oven to 325 degrees.
- Line a 9x13x2 inch cake pan with foil, lightly butter the foil.
- Fill a saucepan half full of water and bring to a boil over medium-high heat.
- Put butter and unsweetened chocolate in a stainless steel bowl, then place it on the saucepan. Reduce heat to low.
- Stir until the mixture is smooth and melted, about 5 minutes.
- Remove from heat and let cool for 5 minutes.
- Add sugar and mix well.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla and almond extract.
- In a small bowl, combine flour, cinnamon, and salt.
- Add the flour mixture to the chocolate mixture and stir until well combined.
- Pour the batter into the prepared pan and bake until the top is dry but the center is still moist, about 25 minutes. Be careful not to overbake.
- Remove from the oven and sprinkle the chopped semi-sweet chocolate over the top.
- Let it sit until the chocolate begins to melt, approximately 5 minutes.
- Spread the melted chocolate over the brownies with a spatula or knife.
- Refrigerate until completely cooled and the chocolate is hard, about 2 hours.
- Invert the brownies onto a plate and carefully peel off the foil.
- Cut into bars and serve.
Enjoy your Mexican Chocolate Fudge Brownies! 🍫🍰
